Those who work in professional kitchens know that good utensils make all the difference in the daily routine. 
 

Precise cutting, comfortable use and durability. These three qualities are essential. However, how can we make the right choice with so many options available in the market?
 

The answer is simpler that it seems! 
 

Tramontina Hospitality, attentive to the needs of the professional food service market, has created Solutta Knives: the perfect combination of design, performance, durability and great value for money.
 

The line is made in Brazil with high-quality stainless-steel blades with fiberglass-reinforced polycarbonate handles. The modern, ergonomic design ensures safety and comfort, even with prolonged use. 

In addition, all the knives are dishwasher-safe, making daily cleanup easier in the professional kitchen.
 

Speaking of food safety, the Solutta line bears NSF (National Sanitation Foundation) certification, a globally recognized safety seal, ensuring that products meet the highest sanitation standards. 
 

The good news doesn’t stop there: all our knives come with a 10-year warranty, reinforcing our commitment to quality.
 

See which one is right for your business:
 

- 3” Peeling Knife: Perfect for paring, peeling and sculpting fruit and vegetables;

- 4” Vegetable and Fruit Knife: Ideal for cutting, peeling and delicate cuts;

- 8” Bread Knife: Serrated blade that slices without crushing;

- 6” Utility Knife: Versatile, ideal for various types of cutting;

- 6” Chef’s Knife: The star of the kitchen, essential for every preparation;

- 10” Jamón Knife: Recommended for cutting thin slices of cold cuts;

- 7” Santoku Knife: Excellent for slicing, dicing and chopping.
 

Whether for precise cutting or everyday tasks, there is a Solutta knife that is perfect for your business. Click here to discover other Tramontina Hospitality solutions.