Architectural designs for kitchens have been gaining prominence with an appreciation of functional and aesthetically pleasing spaces. However, the ever-smaller size of this environment in modern developments presents a challenge: the sizing of countertops.

With careful planning, you can ensure more ergonomics in the kitchen. To help with this, Tramontina Design has gathered some crucial points to help you provide your clients with functionality and comfort. Check it out:

Available Space

The first step is to assess the area available for the countertop, taking the kitchen layout and flow of people into consideration. The tip is to explore different arrangements of the main elements — sink, stove/cooktop and refrigerator — to identify which one best fits the project and meets your client’s needs. Read this other article about this topic.

Right Height

Countertop height is an essential aspect to the comfort and efficiency of the kitchen. Working on countertops with unsuitable height can cause immediate discomfort and lead to long-term health problems such as back pain and muscle tension. If well designed, countertops help maintain proper posture, reducing the risk of injury.

The standard sizes used range from 80 cm to 95 cm, depending on the height of users and the use of chairs or stools. Tall people may prefer higher countertops, while shorter people may feel more comfortable with lower countertops. To make sure the kitchen is comfortable for everyone, it is important to assess the individual needs of each user.

Depth

The key here is to follow the standard depth of kitchen countertops, which ranges from 60 cm to 65 cm. This ensures adequate space for food preparation, in addition to holding a variety of kitchen utensils and equipment.
By planning the kitchen countertop with these aspects in mind, you can create a functional and ergonomically appropriate space. With a well-designed environment that meets your client’s needs, satisfaction is guaranteed. Explore more ideas with Tramontina Design.