The art of preparing a barbecue goes far beyond choosing the cuts of meat and finding the ideal doneness. In addition to getting the seasoning right, the barbecue chef is also responsible for keeping the utensils clean and in good condition.

If you have already made your choice between grill or skewer barbecue, or even prefer both, you already know that properly sanitizing the utensils is a warranty of a good barbecue.

Keeping grills and skewers up to date enhances the flavor of the food, and also gives the utensils more time. Pay attention to cleaning precautions:

Grills

Preheat and brush: 

Before placing food on the grill, preheat the utensil for a few minutes. Use a steel bristle brush to remove any food residue or dirt from the grill.

Grill oil: 

Use a piece of paper towel soaked in vegetable oil to grease the grill before cooking. This helps prevent food from sticking.

Post-use cleaning:

After you have finished grilling, while the grill is still hot, use a grill brush to scrape off any remaining food that may have stuck. This makes removal easier.

Deeper cleaning: 

From time to time, it is important to clean the grill more thoroughly. After grilling, when the grill is still warm, you can use a more robust brush and specific grill cleaning products to remove stubborn grease and residue.

Skewers

Grease the skewers: 

Before skewering food, you can brush a little oil on the skewers to help prevent food from sticking.

Cleaning after use:

Once you have finished using the skewers, clean them carefully with a brush or sponge, removing all food residue. If necessary, you can wash them with mild soap and water.

Proper storage:

Store skewers in a dry, clean place to prevent moisture buildup, which can lead to mold.

Remember that cleaning is an important part of preparing and maintaining kitchen utensils, especially when it comes to outdoor cooking like a barbecue. 

Keeping your grills and skewers clean will not only ensure food safety, but also contribute to a more enjoyable dining experience.