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Your kitchen according to your needs

4 reasons to invest in a custom project for a professional kitchen

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When it comes to a professional kitchen, having a space perfectly adapted to your needs and preferences is essential. This is because a place where every detail is carefully thought out to optimize your work ensures more safety and creates a welcoming environment.&nbsp; Investing in a personalized project can be the answer to all these demands, in addition to bringing a series of benefits to those looking for a quality professional kitchen. In this article, we are going to present four excellent reasons for you to consider this option. 1. Correct division of areas and functionalityA professional kitchen needs to be functional and practical, after all, many hours are spent in this environment. By investing in a <a href="https://global.tramontina.com/en/hospitality/equipment">personalized project</a>, you can plan every aspect of your kitchen according to your operation and service, such as buffet, a la carte, delivery and take away. Tables, sinks, refrigerators and cooking equipment can be strategically positioned to optimize the workflow, as the division and sizing of work areas are essential for an efficient kitchen design. Planning a correct workflow prevents cross-contamination of food, clean-dirty, raw-cooked. With a <a href="https://global.tramontina.com/en/hospitality/equipment/ticket-opening">custom project</a>, you can consider ergonomics and ensure that you and your team work with quality and safety. 2. Several types of <a href="https://global.tramontina.com/en/hospitality/equipment/estimate">kitchens and budgets</a>It does not matter if you have a small or spacious kitchen, if you are starting a business or already have a consolidated career in gastronomy. The <a href="https://global.tramontina.com/en/hospitality/equipment">personalized projects</a> have the advantage of adapting to the most diverse situations and budgets. The Tramontina specialized professionals know the best solutions to make the most of every inch of available space, ensuring that the chef and his team have all the necessary resources to exercise their culinary talent. This means that chefs of all skill levels can access professional quality cuisine, regardless of the size of their establishment or budget. <img src="https://s3.amazonaws.com/prd-assets-portal.tramontina.com/Banner_Projetos_Personalizados_600x600px_38dbafe499.jpg" alt="" width="300px"> 3. Differentiation and attractiveness in the marketInvesting in a custom professional kitchen may seem like a luxury, but for those who live from gastronomy, it can be a necessity. A well-equipped and organized kitchen not only increases the productivity of the team, but can also be a differentiator when it comes to attracting customers and standing out in the competitive market. Customized projects offer the opportunity to create a unique identity for your space, aligned with your business proposal and capable of delighting customers from the first moment. After all, a functional and well-planned kitchen conveys professionalism, care and commitment, essential factors to gain the trust of your target audience. 4. Long term investmentIt can be tempting to choose cheaper, pre-made solutions for your professional kitchen. However, it is important to consider that a custom design is a long-term investment. The quality materials, the careful choice of equipment and the durability of the custom furniture ensure a long service life and reduce maintenance costs in the future. In addition, the valuation of your business is also an important aspect to be considered. A well-designed and well-kept kitchen has the potential to add value to your establishment, either in a future sale or in a possible expansion. Investing in a <a href="https://global.tramontina.com/en/hospitality/equipment">custom project for your professional kitchen</a> brings several benefits. So be sure to consider this possibility and count on the team of specialized professionals at Tramontina Hospitality to transform your kitchen into the perfect space to create true culinary masterpieces. Contact us and request your quote.

1-year warranty against manufacturing defects (90-day warranty as required by law, plus 4 years and 9 months contractual warranty).

The Tramontina América Gas Fryer with Cabinet is fully constructed of stainless steel. It features manual ignition with pilot flame and an operating temperature range from 120°C to 190°C. The fryer is equipped with a thermocouple to prevent gas leaks, ensuring safe operation.
It includes a stamped oil tank with three internal burners and a cold zone at the bottom of the reservoir, helping to extend oil life. The unit comes with two 1/2 baskets, reinforced ABS plastic control knobs, and a flame level indicator stamped on the front panel. A removable oil collection container is also included for easier handling and cleaning.

External Dimension: 400x800x1185 mm
Power: 13,5 Kw
Gas consumption: LPG: 1 kg/h - GN: 1,1 m³/h
Operation temperature: 120°C a 190°C
Capacity: 18 L
Weight: 52 Kg

Before start cleaning, drain off the oil. Wait until the oil reaches a safe temperature before draining off the well.
Open the register placed under the well and wait until all the oil goes into the drainage container below, so filtering any solid waste.
Once the filtering is over, dispose the oil or, if it still fits for consumption, re-use it.
To sanitize the fryer disassemble its components. Remove the baskets and the grid and wash them accurately.
It is possible to sanitize the components in a  dishwasher.
Wash the well and the top surface with water and neutral detergent.
Rinse the well accurately so not to leave any detergent residue.
Avoid using degreasers or aggressive cleaning products on most delicate parts as registres and buttons.
Never use chlorine based products, as they may damage stainless steel. The lids are important both to safeguard the equipment from dirt when it is not being used and to suppress a fire in the oil.
Do not use high pressure and water jets to clean the equipment so not to damage its internal components.


Tramontina América Gas Fryer 18 L 400x800 mm

4-burner gas range on open base: built completely in stainless steel, airtight cooking plan prevents the infiltration of dirt and liquids, trivets in enameled cast iron, high performance burners designed to adapt the flame to the bottom of the pot, ignition with pilot flame reduces gas consumption and ensures operator safety, thermal safety valve prevents leaks and adjustable feet in stainless steel.

External Dimension: 800x950x900 mm
Burner power: 6 kW and 10 kW
Overall power: 32 kW
Gas consumption: LPG: 2,52 kg/h - GN: 3,38 m3/h
Cooktop: 304 stainless steel, 2mm thickness
Net weight: 100 kg

To ensure optimal operation of the equipment, it is crucial to size the gas pipeline correctly. When using LPG, equip each inlet with a second-stage pressure regulator and a register.
Always make sure, along with the gas supplier,  that the pressure reaches the equipment correctly.
It is essential to place a filter type Y in the piping to prevent equipment operation problems caused by dirt in the gas distribution network.
To sanitize, remove all removable parts and wash them in the sink or in a dishwasher. Clean the cooktop with water and neutral soap, being careful not to clog the pipe of the pilot flame. In case of heavier cleaning, it is necessary to protect the gas inlet. Avoid using degreasers or aggressive cleaning products on the more delicate parts, such as registers and pilot flame. Never use chlorine-based products, as they may damage stainless steel. WARNING: Do not use high pressure and water jets to clean the technical part, so as not to damage the components or affect equipment function.

4-burner gas range on open base 800x950 mm

The Tramontina América Countertop Gas Griddle is fully constructed of stainless steel. It features a 15 mm thick iron griddle plate and stainless steel burners with individual control. Manual ignition with pilot flame and flame adjustment ensures precise operation.
It is equipped with reinforced ABS plastic control knobs and a flame level indicator stamped on the front panel. The griddle includes a waste disposal opening with a removable grease collection drawer, a gas safety valve to prevent leaks, and a splash guard edge for safer and cleaner operation.

External Dimension: 800x800x375 mm
Power: 15 kw
Gas consumption: GLP: 0,85 kg/h 
Net weight: 85,3 kg

Perform daily cleaning and disinfection of the product to ensure its correct operation.
In order to sanitize the cooking surface, allow it to cool for 15 minutes and then pour water directly on top. Use a spatula to scrape off the surface dirt and remove it from the cooking surface.
Once the cooking surface is cool, clean it with a sponge and neutral detergent, then rinse it.
In the model made of carbon steel it is important to dry the cooking surface in order to prevent iron oxidation.
Do not perform cutting operations on the cooking surface of the chrome model.
Do not use high pressure and water jets to clean the equipment so not to damage its internal components.
Never use chlorine based products, as they may damage stainless steel.


Tramontina América Countertop fry-top griddle 800x800 mm

To complement the professional kitchen line, Tramontina offers professional faucets for intensive use in industrial kitchens. They work by rotating the handles 45°for easy handling and adjustment.

Compact pre-rinse shower with mixer
Single hole worktop mounted.1/4 turn operation 
Material: chrome-plated brass

To clean, use a soft cotton cloth, preferably dry. If necessary, use mild detergent/soap with a damp cloth. Rinse the detergent/soap completely with water and dry with a soft, dry cotton cloth. Never use steel wool pads, abrasive products, chemicals, or solvents to clean. It is recommended to keep the item dry after each use to prevent accumulated water to dry on the product.

Tramontina Compact Model Sprayer with Mixer and Bench Mounting

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Discover the secrets of great chefs and the best Tramontina Hospitality utensils for professional kitchens.