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See other cocktail trends for the new year ahead 

Back to the classics: discover some old-school drinks to serve in your establishment

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In recent years, the world of cocktail making has been a source of innovation: brining in fresh ingredients and presentations, but consistently returning to the classics. See five classic recipes below to make the drink menu look good in your establishment: 1. New York Sour<img src="https://s3.us-east-1.amazonaws.com/prd-assets-portal.tramontina.com/Banner_Drinks_600x600_01_b1a738ff3c.png" alt="" width="300px">The drink is believed to have been created by a Chicago bartender around 1880. Originally called the Continental Sour, its name probably changed after it became more popular in Manhattan. It is a classic whiskey, aesthetically more interesting due to the addition of wine.&nbsp; Ingredients&nbsp;for one glassHalf a jigger of dry red wine2 jiggers of whiskey4 ice cubesHalf of a lemon, squeezed&nbsp;1 tablespoon sugar1 half-moon lemon slice How to&nbsp;Start by adding four ice cubes to a lowball glass. Squeeze the half lemon over the ice and add the two jiggers of whiskey. Add a tablespoon of sugar and stir. Next, add the lemon slice and half jigger of dry red wine to finish. 2. Sangria<img src="https://s3.us-east-1.amazonaws.com/prd-assets-portal.tramontina.com/Banner_Drinks_600x600_02_b3df2994cc.png" alt="" width="300px">The origins of sangria trace back to ancient Rome, where wine was added to water to kill bacteria. It didn’t take long for the Romans to start adding herbs and spices to mask the taste of the wine, which also wasn’t the best. The drink, called hippocras at the time, is the common ancestor of sangria and mulled wine.&nbsp; Ingredients&nbsp;for a large pitcher1 chopped apple1 chopped orange;&nbsp;3 slices pineapple, chopped10 grapes, sliced in half700 ml dry red wine400 ml orange juice&nbsp;1 can of lime sodaSugar to tasteOrange peel to decorate How to&nbsp;Mix all the chilled ingredients and sweeten to taste.At serving time, decorate with orange peel attached to the lip of the pitcher.Serve chilled. 3. Daiquiri<img src="https://s3.us-east-1.amazonaws.com/prd-assets-portal.tramontina.com/Banner_Drinks_600x600_03_3b44f3488b.png" alt="" width="300px">The Daiquiri is a cousin of the Canchanchara, a 19th century Cuban drink made of rum, lemon juice, honey and water. The Daiquiri as we know it, however, is credited to American engineer Jennings Stockton Cox in the early 20th century. Ingredients&nbsp;60 ml rum30 ml fresh lime juice15 ml simple syrup&nbsp;Ice How to&nbsp;&nbsp;Add all the ingredients to the cocktail shaker and shake well.Strain the liquid into a pre-chilled martini glass.Add the ice. 4. Clericot<img src="https://s3.us-east-1.amazonaws.com/prd-assets-portal.tramontina.com/Banner_Drinks_600x600_04_03d49be4e6.png" alt="" width="300px">The Clericot is a British invention: legend has it that British settlers in the Punjab region of India created the drink to cool off from the heat – called a “claret cup” at the time because it included claret wine. During the wave of British immigration to Argentina and Uruguay, Spanish speakers changed its pronunciation to Clericot, and the red claret wine was replaced with white wine.&nbsp;&nbsp;&nbsp; Ingredients&nbsp;for a small pitcher300 ml dry white wine3 strawberriessugar&nbsp;icemint leaves How to&nbsp;Start by separating and washing the fruit. Cut the strawberries into thin slices.Put the white wine, fruits and mint leaves in a glass pitcher. Mix well. Leave it in the refrigerator for at least two hours so the wine infuses with the flavor of the fruits. Take it out of the refrigerator and correct the sugar, if necessary, finishing with ice. 5. Gin Tonic<img src="https://s3.us-east-1.amazonaws.com/prd-assets-portal.tramontina.com/Banner_Drinks_600x600_05_8aa78b217e.png" alt="" width="300px">An undisputed classic in bars all over the world, the gin and tonic combination was created by officials of the British East India Company. The quinine in tonic water is a common remedy for malaria, a prevalent problem in that region at the time. However, it was considered too bitter – which was when the military officers came up with the idea of blending it with water, sugar, lime juice and gin.&nbsp; Ingredients&nbsp;for one glass&nbsp;50 ml gin100 ml tonic water1 orange sliceenough ice to fill the glass How to&nbsp;Chill the glass and the tonic water before starting preparation.Add 50 ml of gin.Squeeze the orange slice gently and place it in the glass.Fill the glass with tonic water, which should be well chilled.Stir and serve. Explore the Tramontina bar&nbsp;line and make your drink menu shine even more!

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