Upgrade your kitchen with the Europa Pasta Cooker
Streamline large-scale operations with a piece of equipment that seamlessly blends tradition with cutting-edge technology.
We cannot discuss gastronomy without talking about pasta. Pasta dishes showcase the perfect harmony between simplicity and refinement — with a few ingredients, they carry a tradition that spans generations.
Pasta restaurants are havens where every moment becomes more meaningful, offering experiences that go beyond just flavor.
Speaking of experiences, here is a question: How long does it take from the order to the dish reaching your customers’ table in your restaurant?
Since professional kitchens must be structured for streamlined, high-quality, and large-scale preparations, Tramontina Hospitality has designed the Europa Pasta Cooker, an efficient, robust, and accurate piece of equipment.
Available in 26- and 40-liter sizes and made of durable 316 stainless steel — known for its high resistance to saltwater and starch corrosion —, it ensures food safety in compliance with sanitary standards.
Cook pasta quickly and uniformly with the strategically placed burners under the reservoir, a differentiator that ensures continuous boiling, triggered by the piezoelectric ignition system.
This means that a pilot flame is ignited only by pressing the thermal knobs, thus starting operation.
The Europa Pasta Cooker direct connection to the hydraulic network and the precise water inlet adjustment facilitates both reservoir filling and equipment cleaning. In terms of hygiene, drainage is connected directly to the sewer system, offering time savings to the kitchen personnel.
Actually, the professional kitchen pace sets the mood at the table.
When everything flows perfectly well in there, the customer’s experience certainly tastes as special as a Sunday lunch — every single day!
