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Investing in high-quality equipment brings advantages to professional kitchens, from better performance and efficiency to greater durability and safety.

Discover the benefits of investing in hospitality equipment

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Whether in an industrial kitchen or in different segments of the food industry, high-quality <a href="https://global.tramontina.com/en/hospitality/equipment">equipment</a> is essential to ensure effectiveness and durability. Investing in this equipment brings benefits from performance to safety.&nbsp;In this text we will explore the benefits of investing in high-quality equipment and how they can boost the performance and productivity of your business, check it out: Superior performance<a href="https://global.tramontina.com/en/hospitality/equipment">High quality equipment</a> is designed to offer superior performance, thanks to the incorporation of advanced technology and adherence to the highest quality standards. This translates into more functionality, precision and operational efficiency.It’s what makes your restaurant able to provide consistent results, ensuring high-quality dishes, regardless of demand. Efficiency and time savingOptimizing time and available resources is essential to the success of any culinary venture. With <a href="https://global.tramontina.com/en/hospitality/equipment">quality equipment</a>, you have advanced features such as faster <a href="https://global.tramontina.com/en/p/tramontina-induction-hot-plate-220-v-61039420">heating</a> times, accurate temperature control and <a href="https://global.tramontina.com/en/p/tramontina-america-countertop-2-plate-countertop-stove-800x770-mm-67303607">programmable functions</a>&nbsp;that allow you to automate repetitive tasks. These features not only streamline daily operations, but also save staff time and effort, allowing them to focus on higher-value tasks. Durability and reliabilityInvesting in <a href="https://global.tramontina.com/en/hospitality/equipment">high quality equipment</a> means investing in durability and reliability. This equipment is built with resistant and durable materials, designed to withstand the intensive use and daily wear and tear of a professional kitchen.&nbsp;By opting for high-quality equipment, you ensure a longer useful life, minimizing the need for frequent replacements and costly repairs. Food safetyFood safety is a key concern in any professional kitchen. <a href="https://global.tramontina.com/en/hospitality/equipment">High quality equipment</a> is also designed considering food safety and hygiene standards.&nbsp;The equipment offers features such as easy-to-clean surfaces, accurate <a href="https://global.tramontina.com/en/p/countertop-electric-fryer-tramontina-america-400x770-mm-67361207">temperature control systems</a> and integrated safety devices, ensuring a safer working environment and compliance with health and safety regulations. Customer satisfactionThe quality of the equipment used in your professional kitchen directly reflects the quality of the dishes served. <a href="https://global.tramontina.com/en/hospitality/equipment">High quality equipment</a> allows food to be prepared consistently and precisely, resulting in tasty and well-presented dishes. This increases customer satisfaction and can contribute to loyalty and recommendation of your establishment.So when considering investing in <a href="https://global.tramontina.com/en/hospitality/equipment">equipment</a> for your professional kitchen, remember the significant benefits that high-quality equipment offers. They contribute to improved performance, operational efficiency, durability, food safety and customer satisfaction.&nbsp;These benefits outweigh the initial investment and help establish your business as a place of culinary excellence.&nbsp;Remember: in addition to the choice of equipment, the layout of industrial kitchens must also be suitable to allow travel between the preparation area and the assembly line.&nbsp; Therefore, before purchasing new equipment, check the space of the general area to be used. You can request a quote to build your kitchen with a <a href="https://global.tramontina.com/en/blog/design/4-reasons-to-invest-in-a-custom-project-for-a-professional-kitchen">personalized project by our experts</a>. Invest in quality and ensure the lasting success of your venture in the hospitality industry.

1-year warranty against manufacturing defects (90-day warranty as required by law, plus 4 years and 9 months contractual warranty).

The Tramontina América Countertop Gas Charbroiler is fully constructed of stainless steel. It features a 3 mm thick carbon steel grate with anti-corrosion treatment. The burners are equipped with stainless steel heat deflectors and are distributed beneath the grate to ensure efficient heat distribution.
It includes manual ignition with flame adjustment, reinforced ABS plastic control knobs, and a flame level indicator stamped on the front panel. The charbroiler also features a waste disposal opening with a removable grease collection drawer, providing greater practicality and cleanliness during operation.

External Dimension: 400x800x375 mm
Power: 7,5 kw
Gas consumption: GLP: 0,61 kg/h - GN: 0,77 m3/h
Net weight: 32 kg

Perform daily cleaning and disinfection of the product to ensure its correct operation. 
Remove the grid and the waste collector on the front in order to sanitize the grill. They can be washed in the sink or in the dishwasher. 
Wash the splash guards with water and neutral detergent. 
Remove the top of the equipment every week to perform a thorough cleaning. 
Remove the grids, then lift the cooking block. 
Wash all parts rinsing them well, including the inside, with detergent and water. 
Avoid using degreasers or aggressive cleaning products on most delicate parts of the equipment, as knobs and buttons. 
Do not use high pressure and water jets to clean the equipment so not to damage its internal components. 
Never use chlorine based products, as they may damage stainless steel.

Tramontina  América Countertop charbroiler  400x800 mm

90-day warranty against manufacturing defects.

Object with compulsory certification certified by OCP 0029 - UL do Brasil, according to Ordinance Inmetro 148/2022.

The Tramontina América Countertop Induction Cooker is fully constructed of stainless steel. It features a hermetic cooking surface that prevents the infiltration of residues or liquids and a Schott Ceran® vitroceramic glass cooktop.
It is equipped with a power function control with 10 levels and an optional temperature control ranging from 60°C to 240°C. The display shows heat intensity based on either power level or temperature. Each heating zone delivers 3.5 kW of power.
The cooker is activated only when cookware is in contact with the surface, preventing energy waste. The use of cookware with a magnetic base is mandatory. It offers easy cleaning and low heat emission to the surrounding environment.

External Dimension: 775x800x350 mm
Power: 7 kW
Voltage: 220V 1F + N + T 60Hz
Net weight: 30 Kg

After cleaning, dry all parts of this appliance well. 
Remove light dirt with a damp cloth. 
Never clean your appliance with abrasive products such as scouring cleansers, abrasive sponges or steel wool pads, harsh detergents or sharp objects that might scratch the appliance. 
Cleaning the glass ceramic surface: 
Turn off the plate and let it cool. 
Turn off the disconnect switch to cut-off the main power supply. 
Clean the plate carefully using a sponge and mild detergent. Food residues and stains should be removed quickly from the glass ceramic surface, preferably when the plate is still warm. Rinse and dry the cleaning cloth.

Tramontina América Countertop 2-plate countertop stove 775x800 mm

The Tramontina América Countertop Electric Fryer is fully constructed of stainless steel. It features a stamped bowl made of AISI 304 stainless steel. The fryer is equipped with a safety thermostat that protects the equipment in case of overheating or operation without oil.
Ignition and temperature control are performed via a digital control panel, with an adjustable temperature range from 70°C to 190°C. It includes a cold zone at the bottom of the oil tank, helping to extend oil life. The fryer also features a front-mounted chromed brass drain valve for easy emptying and cleaning. Two 1/2 baskets are included.

External Dimension: 400x810x350mm
Power: 5 Kw
Operation temperature: 30°C a 190°C
Capacity: 14 L
Voltage: 220V 1F + N + T 60Hz
Net weight: 20,1 Kg

Before start cleaning, drain off the oil. Wait until the oil reaches a safe temperature before draining off the well.
Open the register placed under the well and wait until all the oil goes into the drainage container below, so filtering any solid waste.
Once the filtering is over, dispose the oil or, if it still fits for consumption, re-use it.
To sanitize the fryer disassemble its components. Remove the baskets and the grid and wash them accurately.
It is possible to sanitize the components in a  dishwasher.
Wash the well and the top surface with water and neutral detergent.
Rinse the well accurately so not to leave any detergent residue.
Avoid using degreasers or aggressive cleaning products on most delicate parts as registres and buttons.
Never use chlorine based products, as they may damage stainless steel. The lids are important both to safeguard the equipment from dirt when it is not being used and to suppress a fire in the oil.
Do not use high pressure and water jets to clean the equipment so not to damage its internal components.


Countertop electric fryer Tramontina América 400x810 mm

Product Certified as OCP-0029, UL, Safety, INMETRO compulsory.

Refrigerated topping unit: Structure in AISI 304 stainless steel with a brushed finish. Own refrigerated unit with polyurethane insulation. For correct operation, use attached GN pans with a maximum height of 100 mm. May be mounted on adjustable feet or with angle bars on the wall. Capacity of 6 GN pans 1/3.


Operation temperature: 0°+15°C
External dimension: 2150x380x225mm
Internal dimension: 1708x305x150mm
Capacity: 78l
Power: 200W
Supply voltage: 220V, 60Hz


Always keep the upper work counter clean in order to work safely. Proceed to daily cleaning by removing all solid waste or spilled liquid. Periodically, perform a more thorough cleaning. First disconnect the equipment. Empty the chamber completely and, if you find it necessary, remove brackets and grids to be washed in the sink. Wash the chamber with neutral soap and water and rinse carefully. It is possible to sanitize the chamber using water and vinegar. Avoid using degreasers or aggressive cleaning products on the most delicate parts, such as the electronic plate. Never use chlorine-based products, as they may damage stainless steel. WARNING: Do not use high pressure or water jets to clean the technical part, so as not to damage the components or affect equipment function.

Tramontina Refrigerated topping unit 2150x380mm

Simply professional ultra freezer , 10 GN capacity: Two duty cycles, rapid cooling that lowers the temperature at the center of the product from +90 °C to +3 °C and fast freezing that reduces the temperature in the center of the product from +90 °C to -18 °C. Within these cycles there are two operation modes. Normal (SOFT): For light, low-thickness products. Intensive (HARD): For dense products with high fat content or packaged foods. Manual defrosting with ventilation. Supplied with probe thermometer in the center of the food, and indirect internal ventilation on the product. 

Product Certified as OCP-0029, UL, Safety, INMETRO compulsory.

Operation temperature: +90°-18°C
External dimension: 800x825x1800mm
Internal dimension: 664 x415x870mm
Tray capacity: 10 65-mm Gastronorm tubs
Capacity of the cooling cycle: 28kg
capacity of the freezing cycle: 18kg
Power: 3200W
Supply voltage: 220V, 3N
Frequency: 60Hz
Net weight: 190kg
Capacity 240L

Proceed to daily cleaning by removing all solid waste or spilled liquid. After turning off, leave the bottom lid open to drain the condensed water. Never leave the hole without its lid when operating. Periodically, perform a more thorough cleaning by removing brackets and grids, and wash them in the sink. Wash the chamber with neutral soap and water and rinse carefully. It is possible to sanitize the chamber using water and vinegar. Avoid using degreasers or aggressive cleaning products on the most delicate parts, such as the electronic plate. Never use chlorine-based products, as they may damage stainless steel.
WARNING: Do not use high pressure and water jets to clean the technical part, so as not to damage the components or affect equipment function.


Simply 220V professional ultra freezer 10 GN capacity 240L

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