Finding a good knife that is durable and easy to wash has been no easy task, especially for those who use this tool in their daily work. However, Tramontina offers a line of Profissional Master Knives.

Made with a special stainless-steel blade and differentiated heat treatment, our knife delivers a longer-lasting edge. The V-shaped grinding ensures precise cutting and excellent performance, even after sharpening multiple times, essential features for those who work with food on a daily basis. Safety is also ensured by the anatomic textured polypropylene handle which, apart from being firm, is more sanitary. By the way, speaking of safety, this knife is easy to clean and has antimicrobial protection.

NSF Certification: The products in the Profissional Master line are certified by the National Sanitation Foundation (NSF), an organization recognized as the international authority on food safety and hygiene practices.

Cutting-edge technology

But how is it possible for all these advantages to be included in the same product?
The answer is: cutting-edge technology combined with the tradition of the Tramontina brand. In fact, this technology is present in both the material used and in the process the premium materials undergo on the way to becoming the perfect working tool for a professional kitchen or butcher shop.

The heat treatment of the blade, entailing tempering, quenching and annealing, ensures a long and efficient life for the knives. The handle is more sanitary and easier to use because it is made of textured polypropylene injected directly onto the blade shank.

With different models, one for every occasion, the knives in the Profissional Master line are practical, easy to handle, easy to clean and guarantee a long life: everything a real blade worker needs.