Choosing the ideal Professional Frying Pan for your establishment is not a simple task. With several models available on the market, from stainless steel to aluminum and iron frying pans, each material has unique characteristics. And, to do well with the quality and efficiency of preparing the dishes on your menu, you need to know them. In this article, we tell you everything about how to make the right choice.

Stainless-steel frying pans

Made entirely from stainless steel, Tramontina Professional frying pan is classic! It has a triple bottom, in which an aluminum layer is covered by two stainless steel layers. This allows the heat to be distributed evenly, speeding up cooking. As it does not have a coating, it can create a “crust” of residue on the bottom, which is rich in flavor and color due to the caramelization of the food. Its use is recommended for grilling meat, reducing sauces, long and short-term cooking such as rice, stews, soups, creams, sauces and fried foods.

But, if you want to make your professional kitchen even more practical Tramontina Professional frying pan with coating is the solution you are looking for. It has an interior nonstick coating in Starflon Premium: a Tramontina differential, which does not stick and provides ease and practicality in preparation and subsequent cleaning. Furthermore, it is not harmful to health, as it is PFOA-free. As it allows cooking with less fat, it is an ideal material for preparing delicate recipes such as eggs, omelettes, crepes, pancakes, tapioca, fish fillets, cheese-based sauces, among others.



Other stainless steel options include the Grano Line, which also offers with and without coating options. Its difference is the production in triple body (stainless steel + aluminum + stainless steel), not just the bottom. This increases the cooking speed, as well as keeping the food warm for even longer. In addition to frying pans, the Grano Line has also stainless-steel skillet grills, ideal for grilling meat, fish and vegetables.

Aluminum Frying Pans

Tramontina Professional aluminum frying pan provides quick and uniform cooking. It has a sanded external finish and is available with a Starflon Premium interior nonstick coating, and with a ceramic internal coating, which has greater resistance to abrasion. Ceramic coating is not only aesthetically pleasing, but also has similar characteristics to stainless steel. It also allows for good caramelization of food and the creation of a “crust” for preparing sauces, as well as an excellent seal for grilled meats. Its use is recommended for sautéing vegetables and seafood.

Iron frying pans

If you want to impress your customers with the taste of your food, Tramontina Professional iron frying pan is what you are looking for. It is perfect for sautéing, grilling and sealing meat, as it reaches high temperatures without compromising the juiciness and softness of the food, maintaining vitamins and nutrients. Another benefit is the Durprotect finish – exclusive Tramontina technology –, which offers resistance to abrasion and corrosion, prolonging the useful life of your frying pan.

There are many options, right? The truth is that Tramontina Hospitality has solutions for all your needs in the professional kitchen. All materials are tested and approved by international health surveillance bodies and INMETRO. With the right choice, it is not just you who wins, your customers do too! Therefore, visit our website and discover all the possibilities to do it well.