Who doesn’t like a good burger smothered in cheese alongside hot French fries, all made to order?

Over the last few years, hamburger shops have taken over the national market, growing exponentially and setting trends in the fast food segment. This segment is expected to keep growing, both in established locations, such as dark kitchens, food trucks and compact spots, and in establishments with a more traditional format.

To achieve good operation profitability, it is important for entrepreneurs wanting to invest in this market to consider the benefits of a beautiful design, high-efficiency equipment and, above all, cost effectiveness.

To help with this challenge, Tramontina presents a list of cooking equipment that are perfect for hamburger shops, items that are essential to ensure good operation performance while also always thinking about cost effectiveness, so that the kitchen delivers the maximum and pays itself off as quickly as possible over time.

Discover 4 essential cooking equipment:

Char Broiler

Practical and functional, the Tramontina Char Broiler has been a perfect item for industrial kitchens, bars, restaurants and commercial establishments with high-volume food production and high demand. Completely built of stainless steel, it features a 3-mm carbon-steel grill with corrosion proofing and burners with heat deflectors strategically positioned for greater efficiency and agility in preparations.

Elegant, it brings modernity to the environment without losing functionality, thanks to the reinforced PBT polymer knob and the scrap disposal hole, with a waste collection drawer. It also features easy lighting through a manual trigger with flame control.

Griddle

Built entirely of stainless steel with a 15-mm iron flat top, the griddle has stainless-steel burners with individual control. The griddle is perfect for preparing snacks, steaks, sandwiches, grilled meats and much more. Its body is made of brushed stainless steel. In addition, it lights manually with a pilot flame, has reinforced PBT polymer knobs, flame adjustment, scrap disposal hole with waste collection drawer and a safety valve to protect against gas leakage. Streamline your activities and serve your customers much faster with its practicality. A complete solution proposed for your space.

Deep Fryer

Ideal for frying in restaurants, food trucks or even in large fast food joints. Made entirely of stainless steel with a stamped tank and 3 internal burners the deep fryer has a cold zone at the bottom of the tank and an operating temperature of 120 °C to 190 °C (49 °F to 88 °F). This all brings ease and speed for preparing food on an industrial scale. In addition, its knob is made of reinforced PBT polymer, and the product also has a safety thermostat that shuts the fryer down in case of temperature over the limit or turning it on without oil. It has a tank capacity of 18 liters of oil, manual lighting with pilot flame and a thermocouple to protect against gas leakage. It comes with a tank for oil collection and two 1/2 baskets. An excellent deal for those who need great frying performance, it is a deep fryer for general frying.

Stove

The stove is ideal for your project because it has a hermetic, stamped, 1.2-mm-thick 304 stainless-steel cooking surface, 6-kW burners, manual ignition and reinforced PBT polymer knobs. It also has corrosion-proofed cast-iron trivets, cast-iron burners, a special flame that adapts to the bottom of the sauce pan, optimizing gas consumption, and most importantly, it is built entirely of stainless steel.

With these items, you can set up a simple, practical and very effective operation.