Sets from the Century line meet the needs of different types of professionals in culinary establishments

Sets from the Century line meet the needs of different types of professionals in culinary establishments

Regardless of the size of your culinary establishment, it is essential to have the best tools for the kitchen and knives are at the top of the list. Tramontina offers different kits with knives and utensils to meet the specific needs of each professional, with quality and safety. Discover three sets of ideal tools for chefs at different skill levels:

Tramontina Century Knife Set – 6-piece
This kit is ideal for line cooks or for mise-en-place. It includes a peeling knife and two kitchen knives, measuring 6 and 8 inches, as well as a carving fork and a sharpener.

Tramontina Century Chef’s Kit – 10-piece
With a more complete set of kitchen instruments, such as a cleaver and a boning knife, this kit servers professionals who handle meats, while it also includes other essential utensils for food preparation.

Tramontina Century Chef’s Kit – 20-piece
In addition to knives, this set of utensils includes a versatile digital thermometer, which measures the temperature of sauces, syrups and meats. It also includes scissors, a whisk, tongs and a knife sharpening stone. Add to all that a luxurious finish and a nylon case for easy organization and transport. It is the ideal set of utensils for any professional who is looking for practicality and efficiency in the daily kitchen routine.

All kits feature special forged stainless-steel blades, ensuring greater durability and precision cutting. The blades undergo distinctive heat treatment, including tempering, sub-zero and quenching, resulting in hardness between 55 and 58 HRC, which ensures greater strength and cutting precision. The fiberglass-reinforced polycarbonate handles ensure long durability, balance and safety when handling equipment. All the knives are also dishwasher safe.

Put the tips to use to supplement your kit with individual Tramontina knives to gain versatility in the kitchen.

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