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Discover how each type of knife can improve cutting techniques in the professional kitchen.


Professional Master: the line of professional knives that every chef should have

Faca de cozinha ao lado de bifes em uma tábua de madeira.

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Professional knives are essential tools for most, if not all, chefs. But with so many options available, the question remains: how many and which knives are essential for fine dining?The truth is that a large collection of knives isn’t necessary in the professional kitchen, but it is important to have a good-quality basic set that gives you confidence and serves as inspiration. This is why we are presenting four essential knife models from the Tramontina Professional Master Line, designed to make all the difference in the daily lives of professional cooks.<a href="https://global.tramontina.com/en/p/tramontina-professional-meat-knife-with-stainless-steel-blade-and-white-polypropylene-handle-8-24607188">Meat Knife, 8’’</a> Also known as a “chef’s knife” or “kitchen knife”, it is easy to wield. Its rigid, robust blade, measuring around 21 centimeters, provides accurate and efficient cutting. This knife is designed to have a sharp edge and an impact-resistant back, ensuring high performance when preparing food, especially when cutting raw, roasted or cooked meats.<img src="https://prd-assets-portal.tramontina.com/blog_tecnologia_master_Imagem_Unica_1_32980d59d7.jpg" alt="" width="1140" height="498"> <a href="https://global.tramontina.com/en/p/tramontina-professional-6-boning-knife-with-stainless-steel-blade-and-white-polypropylene-handle-24603186">Boning Knife, 6’’</a> This 15-cm model has a narrower, pointed and slightly curved blade, which makes it easier to separate meat from bones and remove fat.<a href="https://global.tramontina.com/en/p/tramontina-professional-cleaver-with-stainless-steel-blade-and-white-polypropylene-handle-6-24624186">Cleaver, 6’’</a> Considerably heavier than ordinary knives, this 29 cm utensil has a wide, straight blade designed to cut through bones and tougher meats with less effort.<a href="https://global.tramontina.com/en/p/tramontina-professional-paring-knife-with-stainless-steel-blade-and-white-polypropylene-handle-3-24626183">Paring knife, 3’’</a> This is a smaller, more agile knife with a short, thin and light blade. This ensures delicacy and efficiency when peeling, cutting, chopping, slicing or turning ingredients — especially vegetables — allowing for more refined plating.In addition to durability, the Tramontina Professional Master Line stands out for its other remarkable attributes. The knives are made with special stainless-steel blades, heat-treated in a sub-zero process that guarantees high hardness. The handle is made of textured polypropylene, offering safety and comfort for every use. In addition, the full portfolio bears an antimicrobial protection seal, which prevents the proliferation of fungi and bacteria and reduces the risk of contamination. Keep your kitchen sharp with the Tramontina Professional Master Line.

90-day warranty against manufacturing defects

NSF Certificate: The Professional master line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practices.

Ensure efficiency and practicality in your work with the Tramontina Profissional Master 10-inch meat knife with stainless-steel blade and white polypropylene handle. Developed for handling and cutting meat in meat packing plants, the blade is made of stainless steel that undergoes a heat treatment process, which is mainly responsible for the high resistance and long life of the cutting edge. Its handle is made of polypropylene with an anatomical shape and provides greater firmness and comfort in the grip. A knife with the Tramontina quality that you already know and trust!

Ideal for cleaning cuts of meat.
Strong, sharp and durable blade.
Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
Anatomical, hygienic and safe handle.
Textured polypropylene handle, offering greater comfort and safety in handling.
Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.

Cutting and slicing products, hancle with care and keep out of reach childrean.
For a longer life, we recommend thoroughly wiping the pieces after washing, even when a dishwasher is used.
Please recycle products and packaging in accordance with esxixting recycling guidelines.

Tramontina Profissional Master Meat Knife with Stainless-Steel Blade and White Polypropylene Handle 10"

90-day warranty against manufacturing defects.

Tramontina Profissional Master 7-inch boning knife with stainless-steel blade and white polypropylene handle is essential for providing high quality and functionality when perform kitchen tasks such as boning and cut of the meet. Its blade is made of stainless steel and undergoes a heat treatment process providing high resistance and durability. The handle is in polypropylene with a textured finish and anatomical shape, features that together favor a firm, safe and very comfortable handling!

Ideal for boning food, as the blade is narrower and more flexible compared to other models. Strong, sharp and durable blade.
Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
Anatomical, hygienic and safe handle.
Textured polypropylene handle, offering greater comfort and safety in handling.
Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.

Tramontina Profissional Master 7" Boning Knife with Stainless-Steel Blade and White Polypropylene Handle

Preparing some foods requires a distinctive practice and attention to detail. For cutting tough meats, use the right utensil and gain far more ease and practicality for preparing your recipes. With the Tramontina Profissional Master 6-inch cleaver with stainless-steel blade and yellow polypropylene handle, you get more strength and durability because its blade is made of tempered stainless steel, offering the perfect cutting edge for your kitchen activities. For your added comfort during use, the item features a textured polypropylene handle with anatomical shape that fits perfectly in the hand. Moreover, the handle is yellow, bringing even more cheerfulness to your kitchen and pleasure to prepare delicious recipes.

Ideal for cutting bones. 
For people with smaller hands.  
Strong, sharp and durable blade.
Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
Anatomical, hygienic and safe handle.
Textured polypropylene handle, offering greater comfort and safety in handling.
Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.

Wash and dry the item thoroughly before first use. 
Sharp object: handle with care and keep out of the reach of children. 
For longer-lasting product, dry well before storing, including after removal from dishwasher. 
Please recycle products and packaging in accordance with existing recycling guidelines.

Tramontina Profissional Master Cleaver with Stainless-Steel Blade and Yellow Polypropylene Handle 6"

With the Tramontina Profissional Master 12-inch cake/bread  knife with stainless-steel blade and white polypropylene handle, you can cut cold cuts with perfection. Its blade is made of heat-treated stainless steel and its textured polypropylene handle lets it fit perfectly in your hand during use, giving you more stability and safety when preparing your dishes. Tramontina brings quality and practicality!

Ideal para cortes de pan y fiambres. 
For people with smaller hands.  
Strong, sharp and durable blade.
Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
Anatomical, hygienic and safe handle.
Textured polypropylene handle, offering greater comfort and safety in handling.
Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.

Tramontina Profissional Master Cake/Bread  Knife with Stainless-Steel Blade and White Polypropylene Handle 12"

Sharpen your knives with Tramontina Profissional Master 10-inch Grooved Sharpener with hard-chrome coated carbon steel rod and white polypropylene handle. Its anatomical polypropylene handle provides a perfect hand grip for improved handling stability and comfort. Your kitchen gets even more complete with all the quality Tramontina can offer.

Ideal to sharpen knives.
Strong and durable carbon steel rod with hardness levels of 62 HRc.
Anatomical, sanitary, and safe textured polypropylene handle, offering greater comfort and safety when handling.
The handle is injected directly onto the end of the rod, ensuring perfect fixation and preventing residue retention.
Handle with antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.

Tramontina Profissional Master 10" Grooved Sharpener with carbon steel Rod and White Polypropylene Handle

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