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The best Tramontina products to do things right in your business. Check out our kitchen utensils.

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Discover how each type of knife can improve cutting techniques in the professional kitchen.


Professional Master: the line of professional knives that every chef should have

Faca de cozinha ao lado de bifes em uma tábua de madeira.

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Professional knives are essential tools for most, if not all, chefs. But with so many options available, the question remains: how many and which knives are essential for fine dining?The truth is that a large collection of knives isn’t necessary in the professional kitchen, but it is important to have a good-quality basic set that gives you confidence and serves as inspiration. This is why we are presenting four essential knife models from the Tramontina Professional Master Line, designed to make all the difference in the daily lives of professional cooks.<a href="https://global.tramontina.com/en/p/tramontina-professional-meat-knife-with-stainless-steel-blade-and-white-polypropylene-handle-8-24607188">Meat Knife, 8’’</a> Also known as a “chef’s knife” or “kitchen knife”, it is easy to wield. Its rigid, robust blade, measuring around 21 centimeters, provides accurate and efficient cutting. This knife is designed to have a sharp edge and an impact-resistant back, ensuring high performance when preparing food, especially when cutting raw, roasted or cooked meats.<img src="https://s3.amazonaws.com/prd-assets-portal.tramontina.com/blog_tecnologia_master_Imagem_Unica_1_32980d59d7.jpg" alt="" width="1140" height="498"> <a href="https://global.tramontina.com/en/p/tramontina-professional-6-boning-knife-with-stainless-steel-blade-and-white-polypropylene-handle-24603186">Boning Knife, 6’’</a> This 15-cm model has a narrower, pointed and slightly curved blade, which makes it easier to separate meat from bones and remove fat.<a href="https://global.tramontina.com/en/p/tramontina-professional-cleaver-with-stainless-steel-blade-and-white-polypropylene-handle-6-24624186">Cleaver, 6’’</a> Considerably heavier than ordinary knives, this 29 cm utensil has a wide, straight blade designed to cut through bones and tougher meats with less effort.<a href="https://global.tramontina.com/en/p/tramontina-professional-paring-knife-with-stainless-steel-blade-and-white-polypropylene-handle-3-24626183">Paring knife, 3’’</a> This is a smaller, more agile knife with a short, thin and light blade. This ensures delicacy and efficiency when peeling, cutting, chopping, slicing or turning ingredients — especially vegetables — allowing for more refined plating.In addition to durability, the Tramontina Professional Master Line stands out for its other remarkable attributes. The knives are made with special stainless-steel blades, heat-treated in a sub-zero process that guarantees high hardness. The handle is made of textured polypropylene, offering safety and comfort for every use. In addition, the full portfolio bears an antimicrobial protection seal, which prevents the proliferation of fungi and bacteria and reduces the risk of contamination. Keep your kitchen sharp with the Tramontina Professional Master Line.

Tramontina Professional Meat Knife with Stainless-Steel Blade and White Polypropylene Handle 10"

Tramontina Professional 7" Boning Knife with Stainless-Steel Blade and White Polypropylene Handle

Tramontina Professional Cleaver with Stainless-Steel Blade and Yellow Polypropylene Handle 6"

Tramontina Professional Ham Knife with Stainless-Steel Blade and White Polypropylene Handle 12"

Tramontina Professional 10" Grooved Sharpener with Carbon Steel Rod and White Polypropylene Handle

Tramontina Professional 10" Grooved Sharpener with carbon steel Rod and White Polypropylene Handle

Featured products

Discover the secrets of great chefs and the best Tramontina Hospitality utensils for professional kitchens.

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What is the Secret to Better Cooking?

Practical guide from Tramontina Hospitality to help you keep such equipment in perfect condition.

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Essential Care with Griddles and Grills in Professional Kitchens

The right choice for those seeking performance, safety and ergonomics in the professional kitchen.

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Discover Solutta Knives

Discover four essential appliances for a fast food restaurant kitchen.


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 Tips for a High-Performance Hamburger Joint

Enhance your customers’ experience with utensils that combine high performance with exceptional design.


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 Polywood flatware: durability and charm in every detail

Streamline large-scale operations with a piece of equipment that seamlessly blends tradition with cutting-edge technology.

Técnico com protetores auriculares trabalhando em engrenagens de uma máquina, com ferramentas organizadas em uma bancada próxima.

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