We celebrate not only the richness of Japanese tradition, but also the expertise of sushimen, chefs and restaurant owners who transform ingredients into true culinary works of art.

In addition to the experience of each professional, the classic dishes rely on the choice of the right knife. The tool is essential for achieving precise, clean and aesthetically pleasing cuts in ingredients such as fish, vegetables and rice, where each knife is a fusion of tradition and innovation.

Take a look at some of Tramontina’s knife models that will help you prepare this cuisine and leverage your business:

Tramontina Sushi Diamond Yanagiba Knife

A classic model in Asian cuisine, with an elongated blade that ensures precision cutting. Indispensable when preparing sushi and sashimi, the Yanagiba Knife offers the perfection your business strives for in every slice of fish.

Tramontina Sushi Diamond Deba Knife

The Deba knife is the ideal choice for heavy cutting and tasks that require strength. Its robust blade is especially suited to cleaning and preparing fish, ensuring precision and efficiency in every movement.

Tramontina Sushi Diamond Nakiri Knife

For preparing vegetables, the Nakiri Knife shines. With a wider blade, it delivers quick and even cutting, letting you create impressive visual presentations for your vegetarian sushi dishes.

Diamond, Gold and Silver Technology

Learn more about the Tramontina Sushi Diamond line, with a variety of options to meet your specific needs:

Diamond: High-performance stainless-steel blade with a special edge for precise cutting. The ergonomic handle offers safety, balance and comfort during cutting and is NSF-certified to ensure high quality standards.

Gold: High-performance forged stainless-steel blade, accompanied by a fiberglass-reinforced polycarbonate handle for exceptional durability. This combination offers balance and safety, ensuring that your knives stay sharp for a long time.

Silver: With a high-performance stainless-steel blade and a nylon handle with antimicrobial protection, the Silver knife offers efficiency and hygiene. Antimicrobial technology inhibits and reduces the growth of bacteria and fungi, ensuring a safe and healthy cutting experience.

Invest in knives that not only honor the ancient tradition of Japanese cuisine, but also enable you to achieve perfection in every dish. With Tramontina Sushi Diamond knives, your work will become art and your establishment will have more room for excellence in Asian cuisine.