It’s not news that a dull knife is a chef’s greatest nemesis. With years of practice and knowledge of the most respected culinary techniques, nothing will help if sharpening is an obstacle. It often really is! This is because having the right product is not enough, you also need to know how to maintain the cutting edge. That is why we are going to explore one of the most traditional and practical ways of sharpening knives today: sharpening stones.

The truth is that stones have been used to sharpen instruments since ancient times. Today, with advanced production techniques, the sharpening process has become uncomplicated. This is because sharpening stones are carefully designed with different grits and the most popular ones have two sharpening options. You thus have a versatile solution at hand that adapts to your needs, whether for sharpening knives or maintaining the cutting edge.

An ideal option for the professional kitchen is the Double-Sided Sharpening Stone, which comes with different grits. On one side, it offers 400 grit, recommended for fully restoring the cutting edge. On the other, 1000 grit, perfect for a flawless finish. There are also options with higher grit, recommended for everyday maintenance of the cutting edge in professional kitchens.

The right technique also makes a difference when sharpening knives. One tip is to use a Sharpening Guide: the perfect companion for use with sharpening stones. It is designed to ensure the exact angle for the process and results in precise and long-lasting sharpening. Safety must not be overlooked either! For this reason, Tramontina sharpening stones come with a slip-proof holder that prevents accidents during use.

In addition to sharpening stones, Tramontina has other options such as Honing Steels and Sharpeners – read our post on the Tramontina Profio Knife Sharpener. These products adapt to the specific needs of each chef, guaranteeing sharpness without sacrificing safety. After all, there is no such thing as a dull knife, only knives that haven’t yet been sharpened by Tramontina. Visit our website and explore more.