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The best Tramontina products to do things right in your business. Check out our kitchen utensils.

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Check out the advantages of including an induction stove in a professional kitchen.

Why choose a professional induction stove?

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Professional kitchens need agility, safety and durability. The <a href="https://global.tramontina.com/en/p/tramontina-induction-stove-with-2-horizontal-plates-700x750mm-67203600">Tramontina Induction&nbsp;Stove</a> delivers all that and also generates more savings on a daily basis. Unlike a traditional stove, the induction model heats only the cooking pot, which&nbsp;allows for 96% less energy used by the equipment. Therefore, the cost-effectiveness&nbsp;of an induction stove in professional kitchens is a plus. <img src="https://prd-assets-portal.tramontina.com/Copia_de_Tramontina_banner_inducao_600x400px_01_654860ffef.png" alt="" width="300px"> The Tramontina induction stove features individual control of the burners, which can&nbsp;work by potency, with 10 levels, or by temperature, from 60 to 240 °C (140 to 460&nbsp;°F). <img src="https://prd-assets-portal.tramontina.com/Copia_de_Tramontina_banner_inducao_600x400px_02_6f7a0ff605.png" alt="" width="300px"> The cooking surface is made of vitroceramic and contains extremely high-strength&nbsp;Schott Ceran® glass. <img src="https://prd-assets-portal.tramontina.com/Copia_de_Tramontina_banner_inducao_600x400px_03_12c9079287.png" alt="" width="300px"> With a body made of stainless steel, the stove delivers high durability. To make work&nbsp;easier, the feet are height adjustable. This is all designed to bring quality and practicality to professional kitchens. Check&nbsp;out this and other cooking equipment at <a href="https://global.tramontina.com/en/line/hospitality/equipment/cooking?size=18&amp;page=1&amp;category=3675&amp;order=relevance&amp;_locale=en">Tramontina.com</a>.

90-day warranty against manufacturing defects.

Object with compulsory certification certified by OCP 0029 - UL do Brasil, according to Ordinance Inmetro 148/2022.

Stainless steel structure. 
Cooking surface on a Schott Ceran® glass-ceramic plate. 
10 levels of power control with temperature control from 60 °C to 240 ° C. 
Easy to clean and low heat levels. 
Operates only when a pan touches its surface, thus avoiding waste of energy. 
Feet with height adjustment. 
Requires the use of pots with a magnetic bottom.

External Dimension: 800 x 750 x 900 mm
Potência total: 7 kW
Voltage: 220 - 1+N+T - 60 Hz
Net weight: 43 kg

Tramontina Induction stove with 2 horizontal plates 700x750mm

1-year warranty against manufacturing defects (90-day warranty as required by law, plus 4 years and 9 months contractual warranty).

4-burner gas range on open base: built completely in stainless steel, airtight cooking plan prevents the infiltration of dirt and liquids, trivets in enameled cast iron, high performance burners designed to adapt the flame to the bottom of the pot, ignition with pilot flame reduces gas consumption and ensures operator safety, thermal safety valve prevents leaks and adjustable feet in stainless steel.

External Dimension: 800x950x900 mm
Burner power: 6 kW and 10 kW
Overall power: 32 kW
Gas consumption: LPG: 2,52 kg/h - GN: 3,38 m3/h
Cooktop: 304 stainless steel, 2mm thickness
Net weight: 100 kg

To ensure optimal operation of the equipment, it is crucial to size the gas pipeline correctly. When using LPG, equip each inlet with a second-stage pressure regulator and a register.
Always make sure, along with the gas supplier,  that the pressure reaches the equipment correctly.
It is essential to place a filter type Y in the piping to prevent equipment operation problems caused by dirt in the gas distribution network.
To sanitize, remove all removable parts and wash them in the sink or in a dishwasher. Clean the cooktop with water and neutral soap, being careful not to clog the pipe of the pilot flame. In case of heavier cleaning, it is necessary to protect the gas inlet. Avoid using degreasers or aggressive cleaning products on the more delicate parts, such as registers and pilot flame. Never use chlorine-based products, as they may damage stainless steel. WARNING: Do not use high pressure and water jets to clean the technical part, so as not to damage the components or affect equipment function.

4-burner gas range on open base 800x950 mm

Gas Fry Top with Smooth Plate on open base, 800 module: cooking plate in high thickness iron and high thermal conductivity. Equipped with a thermostat that keeps a constant temperature even during intensive operation, so ensuring optimum cooking. The cooking surface is embossed and has a large drain hole for the discharge of cooking waste into a collector placed under the cooking surface that is easily accessible for cleaning. Heating with tubular burners uniformly distributed underneath the plate, spreading the heat evenly. Piezo spark ignition with pilot flame. Security ensured by thermal valves.

External Dimension: 800x950x900  mm
Cooking surface size: 755x760x15 mm
Power: 18 kW
Gas consumption: LPG: 1.41kg/h - GN: 1.95 m3/h
Operation temperature: 140° - 320°C
Cooking surface: 304 stainless steel, 2 mm thickness
Net weight: 152 kg

Perform daily cleaning and disinfection of the product to ensure its correct operation.
In order to sanitize the cooking surface, allow it to cool for 15 minutes and then pour water directly on top. Use a spatula to scrape off the surface dirt and remove it from the cooking surface.
Once the cooking surface is cool, clean it with a sponge and neutral detergent, then rinse it.
In the model made of carbon steel it is important to dry the cooking surface in order to prevent iron oxidation.
Do not perform cutting operations on the cooking surface of the chrome model.
Do not use high pressure and water jets to clean the equipment so not to damage its internal components.
Never use chlorine based products, as they may damage stainless steel.


Gas Fry Top with ribbed plate on open base 800x950 mm

Lava Stone Grill, 400 module: heating via stainless steel gas burners which homogeneously radiate the layer of lava stones. Lava stones distribute the heat evenly and infuse into the food the typical smoky flavor. Equipped with high splash guards and  adjustable height grid. Piezo spark ignition with pilot flame. Components are removable and easy to clean. Security ensured by thermal valves.

External Dimension: 400x950x900 mm
Power: 12 kW
Gas consumption: LPG: 0.94 kg/h - GN: 1.27 m3/h
Operation temperature: 140° - 380°C
Cooking surface: 304 stainless steel, 2mm thickness
Net weight: 85 kg

Perform daily cleaning and disinfection of the product to ensure its correct operation.
Remove the grid and the waste collector on the front in order to sanitize the grill. They can be washed in the sink or in the dishwasher.
Wash the splash guards with water and neutral detergent.
Remove the top of the equipment every week to perform a thorough cleaning.
Remove the grids and the stones, then lift the cooking block.
Wash all parts rinsing them well, including the inside, with detergent and water.
The stones are self-cleaning: as soon as the dirt dries out, it falls below the grid. This cleaning is done by pyrolysis. 
Avoid using degreasers or aggressive cleaning products on most delicate parts of the equipment, as knobs and buttons.
Do not use high pressure and water jets to clean the equipment so not to damage its internal components.
Never use chlorine based products, as they may damage stainless steel.


Lava Stone Grill 400x950 mm

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