Professional kitchens need agility, safety and durability. The Tramontina Induction Stove delivers all that and also generates more savings on a daily basis.

Unlike a traditional stove, the induction model heats only the cooking pot, which allows for 96% less energy used by the equipment. Therefore, the cost-effectiveness of an induction stove in professional kitchens is a plus.

The Tramontina induction stove features individual control of the burners, which can work by potency, with 10 levels, or by temperature, from 60 to 240 °C (140 to 460 °F).

The cooking surface is made of vitroceramic and contains extremely high-strength Schott Ceran® glass.

With a body made of stainless steel, the stove delivers high durability. To make work easier, the feet are height adjustable.

This is all designed to bring quality and practicality to professional kitchens. Check out this and other cooking equipment at Tramontina.com.