Anyone who loves coffee knows that enjoying the bean goes far beyond a cup after lunch. There is no time, place or temperature. In the cold of winter or at the height of summer, it is worth letting the imagination go to reinvent the drink. Now, we invite you to explore a little of the world of iced coffee with us. Discover some types:

Cold Brew: One of the most popular forms of iced coffee is Cold Brew. This method involves steeping cold-ground coffee beans for a long period of time. The result is a smooth, less acidic and incredibly refreshing drink. Additionally, Cold Brew can be prepared in large quantities and stored in the refrigerator for an instant caffeine boost whenever needed.

Iced Coffee: For traditional palates, Iced Coffee is a classic. This method involves cooling the prepared coffee, usually with ice, and can be customized with milk, syrups, or other flavors to taste. It is a quick and easy way to turn your favorite hot coffee into an ice-cold, invigorating drink.

Affogato: For those who like to balance the intensity of coffee with sweet flavors, Affogato is an alternative. Simply pour strong espresso over a scoop of vanilla ice cream to create a delicious dessert.

Frappuccino: A temptation for those who love desserts with chocolate and whipped cream with the aroma of coffee. Check out how to prepare it:

Ingredients:
250 ml of milk
01 30ml espresso coffee
01 tablespoon sugar
01 tablespoon cocoa powder
1 glass of ice cubes
Chocolate syrup

Whipped cream
150 g cream
60 g sugar

Preparation method:

For the whipped cream: beat the cream with the sugar until it gets firm. Do not beat too much to avoid overcooking. If you prefer, use ready-made whipped cream.

In a blender, add the ice, milk, espresso, sugar, cocoa powder and chocolate syrup. Let it beat until the drink takes on a creamy texture.

Before serving, decorate the glass with a little syrup on the inside. Then just serve, finishing with whipped cream and a little more syrup on top.

Did your mouth water? Indulge yourself, brew a coffee! Alone or with others, try flavor infusions, add spices, incorporate innovative preparation techniques. Use creativity. And count on the complete line of Tramontina products to transform these moments into unique experiences. And on our blog, you can choose recipes for sweets and desserts that go well with your iced coffee.