Nobody can resist a good pizza, so we bring you a slightly different way to prepare a Margherita at home and surprise your family and friends.

What makes this pizza different is that, instead of being prepared in the oven, it is made in the grill. Did that pique your interest? Then it’s time to get to work and learn how. Let’s go!

Preparation time: 2 hours
Recipe difficulty: medium
Yield: 1 medium pizza

Ingredients

Batter
500 g flour
1 tablespoon olive oil
250 ml water
140 g yeast
10 g salt

Topping

Tomato sauce
200 g coarsely grated mozzarella cheese
50 g cherry tomatoes
Basil to taste

Batter preparation method

Start with the flour on the countertop, making a hole in the middle and adding the yeast. Around it, add the salt and olive oil. Slowly pour water into the middle, adding the surrounding flour until it forms a homogeneous mass. Next, knead for about 15 minutes and let the dough rest for 1 1/2 hours in a bowl covered with plastic wrap. 
Roll out the dough, dusting the countertop and the rolling pin with flour. Place it on the pizza stone that goes on the grill and let it brown.

Filling preparation method

Cover on side of the pizza with tomato sauce. When the dough puffs up on the stone, spread the cheese and tomatoes on it. Leave it on the stone until the cheese melts. Finally, remove the pizza and add the basil leaves.

Did you like the idea? We would love to see your pizza made on the grill.