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How to make grilled pizza

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Nobody can resist a good pizza, so we bring you a slightly different way to prepare a&nbsp;Margherita at home and surprise your family and friends. What makes this pizza different is that, instead of being prepared in the oven, it is&nbsp;made in the <a href="https://www.tramontina.com.br/en/p/26500006-214-churrasqueira-a-carvao-tramontina-tcp-400-em-aco-inox-com-bandeja-para-carvao-em-aco-esmaltado">grill</a>. Did that pique your interest? Then it’s time to get to work and learn&nbsp;how. Let’s go!Preparation time: 2 hours Recipe difficulty: medium Yield: 1 medium pizza Ingredients Batter 500 g flour 1 tablespoon olive oil 250 ml water 140 g yeast 10 g salt Topping Tomato sauce 200 g coarsely grated mozzarella cheese 50 g cherry tomatoes Basil to taste Batter preparation method Start with the flour on the countertop, making a hole in the middle and adding the&nbsp;yeast. Around it, add the salt and olive oil. Slowly pour water into the middle, adding&nbsp;the surrounding flour until it forms a homogeneous mass. Next, knead for about 15&nbsp;minutes and let the dough rest for 1 1/2 hours in a <a href="https://www.tramontina.com.br/en/p/61224241-52-bowl-tramontina-cucina-preparo-em-aco-inox-24-cm-28-l">bowl</a> covered with plastic wrap.&nbsp; Roll out the dough, dusting the countertop and the <a href="https://www.tramontina.com.br/en/p/13282643-125-rolo-de-massa-tramontina-pizza-em-mogno-africano-53-cm">rolling pin</a> with flour. Place it on&nbsp;the <a href="https://www.tramontina.com.br/en/p/26500066-214-pedra-para-pizza-tcp-400-tramontina-churrasco-355-cm">pizza stone</a> that goes on the grill and let it brown. Filling preparation method Cover on side of the pizza with tomato sauce. When the dough puffs up on the&nbsp;stone, spread the cheese and tomatoes on it. Leave it on the <a href="https://www.tramontina.com.br/en/p/26500066-214-pedra-para-pizza-tcp-400-tramontina-churrasco-355-cm">stone</a> until the cheese&nbsp;melts. Finally, remove the pizza and add the basil leaves. Did you like the idea? We would love to see your pizza made on the grill.

Tramontina metal pizza shovel with long wooden handle Goiabão

Tramontina Provence 42 cm African mahogany pizza board

Tramontina Pizza Roll in African Mahogany 53 cm

Tramontina TCP 400 stainless steel charcoal grill with enameled steel charcoal tray

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Make a versatile cake recipe with the taste of childhood to delight your family

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Learn the science of popcorn and three recipes to show off for your next movie marathon

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Developing cooking skills: Learn a quick pizza dough recipe


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Quick pizza dough recipe 

Serve a hot meal with seasonal vegetables, ideal for colder days

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Delicious recipe for risotto with buffalo mozzarella and vegetables

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How to make a delicious recipe for brownies with strawberries

That desire to snuggle up at home to welcome colder days goes hand-in-hand with a warm recipe

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Featured products

Tramontina metal pizza shovel with long wooden handle Goiabão

Tramontina Provence 42 cm African mahogany pizza board

Tramontina Pizza Roll in African Mahogany 53 cm

Tramontina TCP 400 stainless steel charcoal grill with enameled steel charcoal tray