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How to make popcorn

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We have gathered three different recipes for you to innovate on movie nights. As a bonus, we also provide four key tips for the perfect popcorn, without the stress of a burned sauce pan or unpopped kernels. Kettle cornServes two peopleDifficulty: easyPreparation time: 15 minutes Kettle corn&nbsp;is a type of popcorn made with sugar and salt, which brings a mild sweet flavor balanced with a pinch of salt to finish. Ingredients1 &amp; ½ tablespoons oil¼ <a href="https://global.tramontina.com/en/p/tramontina-double-walled-glass-coffee-and-tea-cup-set-with-handles-2-pieces-64760410">cup</a> popcorn kernels1 &amp; ½ tablespoons sugarsalt to taste Preparation methodIn the <a href="https://global.tramontina.com/en/room/kitchen/sauce-pans?size=18&amp;page=1&amp;category=2455&amp;order=relevance&amp;_locale=en&amp;subcategory=2612">popcorn maker</a>, heat the oil and sugar and then add the popcorn kernels, mixing well so that all kernels are covered. Stir nonstop until the interval between one pop and the next is longer than two seconds. Turn the heat off and transfer the popcorn to a <a href="https://global.tramontina.com/en/p/tramontina-cucina-stainless-steel-container-without-lid-for-preparing-and-serving-32-cm-and-127-l-61228321">container</a>. Add a generous pinch of salt and let it cool. Indian popcornServes four peopleDifficulty: easyPreparation time: 15 minutes Ingredients½ <a href="https://global.tramontina.com/en/p/tramontina-service-double-walled-glass-tea-and-coffee-cups-without-handles-2-pc-set-64760420">cup</a> popcorn kernels½ tablespoon oil1 tablespoon of butter1 <a href="https://global.tramontina.com/en/p/tramontina-tea-spoon-with-stainless-steel-blade-and-red-polywood-handle-21107470">teaspoon</a> curry powder1 teaspoon black pepper&nbsp;1 pinch of salt Preparation methodIn the <a href="https://global.tramontina.com/en/room/kitchen/sauce-pans?size=18&amp;page=1&amp;category=2455&amp;order=relevance&amp;_locale=en&amp;subcategory=2612">popcorn maker</a>, heat the oil and add the popcorn kernels. Stir, cover and place it over medium heat to pop. Turn the handle so that the kernels pop evenly.When the interval between one pop and the next is longer than two seconds, turn off the heat and transfer the popcorn to a bowl. Melt the butter and add the curry powder, salt and pepper, mixing well. Then just drizzle the spiced butter over the popped corn. For an extra touch, add grated parmesan cheese! Popcorn with powdered milkServes ten peopleDifficulty: easyPreparation time: 15 minutes Ingredients1 <a href="https://global.tramontina.com/en/p/tramontina-service-double-walled-glass-tea-and-coffee-cups-without-handles-2-pc-set-64760420">cup</a> popcorn kernels½ cup oil1 cup water1 cup sugar1 cup powdered milk Preparation methodPlace the oil, water, sugar and popcorn kernels in the popcorn maker. Stir over medium heat until the popcorn starts to pop. Lower the heat and keep stirring nonstop until the interval between one pop and the next is longer than two seconds. The popcorn will be caramelized and sticky. Next, just add the powdered milk to the popcorn bowl and mix while still hot.&nbsp; So, how exactly does popcorn work?The corn we use to make popcorn contains less water than traditional corn, and very hard outer layer. When it is heated in oil, this small amount of water turns into steam and expands the corn. In contact with air, the starch in these kernels becomes popcorn. It is for this same reason that some kernels do not pop – they may have damage on the outer layer and end up burning rather than popping.&nbsp; Four tips for the perfect popcorn<img src="https://s3.amazonaws.com/prd-assets-portal.tramontina.com/Banner_Pipoca_perfeita_sem_segredo_600x600_1_f3967fb73c.png" alt="" width="300px">A lot of moistureLeave the corn in water for about ten minutes: as we explained above, water is a key part of the popcorn popping process. By hydrating the kernels, you ensure that they all (or almost!) pop.&nbsp; Three kernelsPut the oil in the <a href="https://global.tramontina.com/en/room/kitchen/sauce-pans?size=18&amp;page=1&amp;category=2455&amp;order=relevance&amp;_locale=en&amp;subcategory=2612">popcorn maker</a> and spread three corn kernels on the bottom. When the last of them pops, take the popcorn maker off the heat, spread the rest of the corn evenly on the bottom of the popcorn maker and continue making your popcorn normally. This process ensures that the sauce pan is hot enough to pop all kernels equally. Without overpopulatingAs seen in the preceding tip, it is essential for all corn kernels to heat up evenly. For this reason, do not add too many: arrange just one layer of kernels on the bottom of the sauce pan. If you want more popcorn, just cook up a second batch! Prefer the popcorn makerYou have probably noticed that there is a science behind popcorn. For this reason, there is nothing better than using the most suitable sauce pan to prepare it. For this moment, we do not recommend using a thick-bottomed sauce pan, because it takes longer to heat up, which can cause the kernels to pop unevenly. <a href="https://global.tramontina.com/en/room/kitchen/sauce-pans?size=18&amp;page=1&amp;category=2455&amp;order=relevance&amp;_locale=en&amp;subcategory=2612">Tramontina popcorn makers</a> feature the ideal thickness and depth. Its Starflon Max coating is nonstick, easy to clean and not harmful to health. Are you ready to enjoy the best movies with some popcorn?

Tramontina Paola 240 ml Porcelain Tea Cup

Tramontina Utilità Nylon Spatula with Red Polypropylene Handle

Tramontina Vermont Graphite Aluminum Popcorn Maker with Starflon Max Nonstick Coating, 22 cm, 4.8 L

Tramontina Cucina stainless steel container set, 2 pc set

Tramontina Classic stainless steel soup spoon

Tramontina Loreto Red Aluminum Popcorn Maker with Starflon Max Nonstick Coating, 20 cm, 3,5 L

Tramontina Loreto Graphite Aluminum Popcorn Maker with Starflon Max Nonstick Coating, 20 cm, 3,5 L

Tramontina Cucina stainless steel bowl, 32 cm and 7,5 L

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