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How about a delicious pumpkin cake to celebrate Halloween?

Learn how to impress on Halloween 

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<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Trick or treat? When we have the opportunity to get the kids and their creativity together in the kitchen, we cannot pass it up! This Halloween, we have prepared a special recipe for pumpkin cake with chocolate for a beautiful moment with the little ones. <span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">For this recipe, we need to bake two cakes, ok? Follow along! <span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">INGREDIENTS<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Cake batters<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">3 eggs<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1/2 cup of oil<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">150 grams of pumpkin<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1 ½ cups of granulated sugar<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1 ½ cups of sifted flour<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1/2 teaspoon cornstarch<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1 tablespoon baking powder<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1/2 tablespoon orange food coloring<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">100 grams of chocolate sprinkles&nbsp; <span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Filling<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">400 grams of chocolate<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">200 grams of cream, preferably with 20% fat content <span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Topping<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">500 g of confectioner’s sugar<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">2 egg whites<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1 tablespoon of lemon juice<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Orange food coloring <span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">PREPARATION METHOD<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> <span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Batter<span style="font-size:12pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"><img src="https://lh4.googleusercontent.com/BRnh9bdG1kNMjPEY-bNyvt5pn2LFr-zPfDzaopb-iaTE4va-IqcuGqdOxtGOV558WVsjLgS67lKV8--JU65tnFsfsWiRFHRqzkE5BC1DFxYqc2d0u55mgVWfz_5iJ634dD-DJ30" width="316.20159208774567" height="211" style="margin-left:-0.6007829890586436px;margin-top:0px;">Mix all batter ingredients together in the blender and pour into a greased cake pan. In a preheated oven, at 180 °C (350 °F), bake for between 30 and 45 minutes. <span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Filling<img src="https://lh4.googleusercontent.com/CxuHPDY-sTKWJV2U89DnnKDI_YQd_r49ysaXE-rgxNNIuvK5iXsINbTDIswBZRLIbtHSggRWk2-qtLHjPEEttvYA226llyri8116bbpmwO8DpDmegGIapgPac37Qu2nWDRg_QoQ" width="316.20159208774567" height="211" style="background-color: transparent; white-space: pre-wrap; margin-left: -0.600783px; margin-top: 0px;"><span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Melt the chocolate and add the cream. Set aside until it cools to room temperature. <span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Icing<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Beat the egg whites in a mixer until stiff. Then add the sugar slowly, beating constantly. Finally, add the lemon juice and beat until the icing is quite thick. <span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">ASSEMBLY<img src="https://lh5.googleusercontent.com/DTEj51gHb1nhdQ9G1XluXi2wOiePOUErZzqFIZr9aDSIaAJ7qr0xkefij1L_-P0IouxIFiLvahhkw3f1b9HMPJoCXAhslYvxsbdeBtTMZGf9HKd746l0fTeuM3-d9SuykeEZR0M" width="316.20159208774567" height="211" style="background-color: transparent; white-space: pre-wrap; text-align: justify; margin-left: -0.600783px; margin-top: 0px;"> Place one of the cakes with the base facing up, spread the ganache, and then place the other cake on top. Using a piping tip, decorate the cake with icing. If you like, add colored confetti!

More than a classic dish, lasagna carries memories, stories, and the special flavor of moments shared with those we love


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Lasagna Bolognese: a recipe made of pure love

Learn how to prepare a creamy mac’n’cheese using only one pan.


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 Grano wok easy Mac’n’Cheese

Learn a practical, flavor-packed fish recipe with that crispy crust everyone loves

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Herb-Crusted Tilapia on the Smoker Grill

Learn how to make smoked bacon with a special touch of honey and pepper

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Smoked and Caramelized Bacon: The Perfect Appetizer on the Tramontina Smoker

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Easter Chocolate and Passion Fruit Jar Cake

Learn how to prepare the delicate batter and guava filling of this Northeastern icon
