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How about a delicious pumpkin cake to celebrate Halloween?

Learn how to impress on Halloween 

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<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Trick or treat? When we have the opportunity to get the kids and their creativity together in the kitchen, we cannot pass it up! This Halloween, we have prepared a special recipe for pumpkin cake with chocolate for a beautiful moment with the little ones. <span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">For this recipe, we need to bake two cakes, ok? Follow along! <span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">INGREDIENTS<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Cake batters<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">3 eggs<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1/2 cup of oil<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">150 grams of pumpkin<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1 ½ cups of granulated sugar<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1 ½ cups of sifted flour<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1/2 teaspoon cornstarch<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1 tablespoon baking powder<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1/2 tablespoon orange food coloring<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">100 grams of chocolate sprinkles&nbsp; <span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Filling<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">400 grams of chocolate<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">200 grams of cream, preferably with 20% fat content <span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Topping<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">500 g of confectioner’s sugar<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">2 egg whites<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1 tablespoon of lemon juice<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Orange food coloring <span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">PREPARATION METHOD<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> <span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Batter<span style="font-size:12pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"><img src="https://lh4.googleusercontent.com/BRnh9bdG1kNMjPEY-bNyvt5pn2LFr-zPfDzaopb-iaTE4va-IqcuGqdOxtGOV558WVsjLgS67lKV8--JU65tnFsfsWiRFHRqzkE5BC1DFxYqc2d0u55mgVWfz_5iJ634dD-DJ30" width="316.20159208774567" height="211" style="margin-left:-0.6007829890586436px;margin-top:0px;">Mix all batter ingredients together in the blender and pour into a greased cake pan. In a preheated oven, at 180 °C (350 °F), bake for between 30 and 45 minutes. <span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Filling<img src="https://lh4.googleusercontent.com/CxuHPDY-sTKWJV2U89DnnKDI_YQd_r49ysaXE-rgxNNIuvK5iXsINbTDIswBZRLIbtHSggRWk2-qtLHjPEEttvYA226llyri8116bbpmwO8DpDmegGIapgPac37Qu2nWDRg_QoQ" width="316.20159208774567" height="211" style="background-color: transparent; white-space: pre-wrap; margin-left: -0.600783px; margin-top: 0px;"><span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Melt the chocolate and add the cream. Set aside until it cools to room temperature. <span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Icing<span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Beat the egg whites in a mixer until stiff. Then add the sugar slowly, beating constantly. Finally, add the lemon juice and beat until the icing is quite thick. <span style="font-size:12pt;font-family:Commissioner,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">ASSEMBLY<img src="https://lh5.googleusercontent.com/DTEj51gHb1nhdQ9G1XluXi2wOiePOUErZzqFIZr9aDSIaAJ7qr0xkefij1L_-P0IouxIFiLvahhkw3f1b9HMPJoCXAhslYvxsbdeBtTMZGf9HKd746l0fTeuM3-d9SuykeEZR0M" width="316.20159208774567" height="211" style="background-color: transparent; white-space: pre-wrap; text-align: justify; margin-left: -0.600783px; margin-top: 0px;"> Place one of the cakes with the base facing up, spread the ganache, and then place the other cake on top. Using a piping tip, decorate the cake with icing. If you like, add colored confetti!

Learn how to make a traditional feijão tropeiro recipe and enjoy quality moments in the kitchen 

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Feijão Tropeiro Recipe: Flavor and Memories in Every Dish 

Learn how to make a practical and delicious galinhada in the pressure cooker.


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Pressure Cooker Galinhada: Easy and Perfect for Winter 

From the Northeast to the South, pé de moleque takes on unique ingredients, textures, and traditions. Discover two authentic versions to make for your June Festivals.


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Flavors of June: 2 Peanut Brittle Recipes to Taste Brazil's Regions

Discover simple, flavorful recipes for sweet corn chowder, roasted tomato soup, lentil soup, and classic chicken soup to make your winter cozier.


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4 Winter Recipes to Warm Your Cold Days: Soups, Chowders, and Broths

More than a classic dish, lasagna carries memories, stories, and the special flavor of moments shared with those we love
