A freshly baked cake is the perfect match for special moments, isn’t it? And a lime cake is as fresh and light as a cake can be! Today, you will learn how to make a lime cake that is irresistibly soft and moist. Perfect as an afternoon snack or to sweeten any celebration.

Your kitchen will be filled with an irresistible aroma!

Ingredients
3 eggs
2 cups sugar
1 cup corn oil
200 ml milk
3 cups flour
1 tablespoon baking powder
Juice of 1 lime
Zest of 1 lemon
Zest of 1 lime

Preparation Method
Start by beating the eggs, sugar, and oil in a blender until you get a smooth mixture. Then gradually add the milk and wheat flour, beating enough to integrate everything. Transfer this mixture to a bowl and carefully stir in the baking powder, lime zest and juice until everything is well incorporated. Pour the dough into a greased cake pan and bake in a preheated oven at 170 °C for about 30 minutes.

Take the cake out of the oven and let it cool before unmolding it. The result is a fluffy cake, with a citrus flavor that will please you and everyone around you. Serve with a cup of tea or coffee and enjoy every slice of this delicious treat!

Do not forget to share this recipe with friends and family, because lime cake is a great choice to brighten up one’s day!