No more going without popcorn when watching a movie at home. With this recipe, your popcorn will be worthy of an award.

Ingredients

1 cup popcorn kernels
2 tablespoons of oil
100 grams of butter
Salt to taste
 

Preparation Method

Start by melting some of the butter in the popcorn maker until it forms a white foam. Carefully remove the foam with a spoon and leave only the yellow liquid, which is the clarified butter.

Add the oil and the popcorn kernels. The Mônaco popcorn maker, with its fast and even heat distribution system, ensures that all kernels pop equally. When the interval between popping decreases, take the popcorn maker off the heat and pour the popcorn into a large bowl. Now it’s time to make it taste great: melt the rest of the butter, pour it over the top and toss well to coat all the popcorn.

Finish with salt to taste, toss again and serve. Your homemade movie theater popcorn is ready to be devoured!

Extra tip: take advantage of being at home and add your own touch with a little grated cheese or the seasoning of your choice. Tasty, freshly made popcorn is the perfect accompaniment for your movie session at home.