Nothing compares to the taste of a homemade pizza, with fresh dough and quality ingredients that you chose. From the dough to the filling, this recipe will bring an authentic and delicious touch to your meals.

Dough Ingredients:

500 g wheat flour (preferably type 00)
350 ml cold water
5 g dry yeast
15 g salt
20 g olive oil

Filling Ingredients (for 1 pizza):

50 g passata-type tomato sauce
Salt, oregano and olive oil to taste
60 g grated mozzarella
1/2 red bell pepper
Black olives
Basil leaves
A drizzle of olive oil to finish

Preparation method:

Batter:

Mix the water, yeast and olive oil. In a bowl, place the flour and gradually add the water mixture, stirring with your hands to aerate the flour. Add the salt and continue stirring until the dough is uniform and the flour absorbs all the water. Knead the dough for at least 10 minutes, until it is smooth and reaches the windowpane point.

Grease another bowl with olive oil, place the dough in the shape of a ball, cover and let it rest for 1 hour at room temperature. After resting, divide the dough into 4 equal parts, shape into smaller balls and let it ferment for 5 to 6 hours, covered with a cloth or plastic wrap around it.

Assembly and oven:

Preheat the Tramontina by Breville pizza oven at maximum temperature for 20 minutes. Dust the dough balls with flour and flatten each one with your fingers, pushing the air out to the edges. Place the rolled out dough on the roasting pan, spread the tomato sauce and bake for 3 minutes or until firm.

Remove from the oven, add the mozzarella, peppers, basil leaves and black olives.
Return to the oven until the cheese melts, without letting it burn. Finish with fresh basil leaves and a drizzle of olive oil before serving.

Enjoy the quality of Tramontina products and ensure a perfect pizza to surprise friends and family.