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Developing cooking skills: Learn a quick pizza dough recipe


Quick pizza dough recipe 

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If you are planning to watch a movie at home with family or friends and want a quiet dinner, your first instinct is most likely to open a delivery app and order a pizza. Instead, we will show that you can also unleash your creativity and get everyone involved in making and assembling pizzas, with a foolproof dough recipe and various topping suggestions. The main secrets to making pizza at home have nothing to do with kneading or the perfect circle of dough. The key to this preparation is moisture. It may surprise you to understand that the secret lies in the water. Homemade pizza dough should be made with at least 50% moisture, because it needs to cook for longer in a home oven and thus needs to contain more water. However, it is also important not to exaggerate in the amount of water and to roll the dough out well, so that the circle is very even.&nbsp;If possible, cook the crust on <a href="https://global.tramontina.com/en/p/tramontina-38-cm-soapstone-cooking-stone-10399029">a stone</a> instead of in a <a href="https://global.tramontina.com/en/p/tramontina-30-cm-grooved-stainless-steel-pizza-pan-61744300">baking pan</a>. Another professional tip is to preheat the baking pan in the oven for about half an hour and cover it with wax paper before baking the pizza. Recipe: pizza dough Yield: three medium pizzas Preparation time: 1 + rest Difficulty: easy Ingredients 250 ml water 1 tablespoon olive oil 2 teaspoons salt 3 teaspoons sugar 500 g bread flour 3 teaspoons yeast Preparation method Dissolve the salt in warm water and add the yeast. Start by mixing ⅘ of the flour with water. Stir for three minutes, then add the rest of the flour and knead for about 15 minutes. Let the dough rest covered for 30 minutes and divide into three equal parts. Let it rise for at least eight hours in a bowl covered with a damp towel or plastic wrap. How to shape it by hand 1. Turn the dough out onto a light floured surface and knead for 1 minute until it is smooth. 2. Divide the dough into 3 equal parts and roll it out into circles of the desired thickness. 3. For a thicker crust, roll it out, cover and let it rise in a warm spot. 4. Place it on a lightly greased baking sheet. Spread the selected toppings on the pizza. 5. Bake in the oven preheated to 200 °C (400 °F) for 12-15 minutes or until the base is browned and the toppings are heated all the way through. Topping suggestions: marinara sauce, mushrooms, bell peppers, onions, tomatoes, capers, pineapple chunks, olives, herbs, salami, ham, anchovies, sardines, cheeses (mozzarella, parmesan, gorgonzola). Choose your ingredients, gather your friends and have fun in the kitchen!

90 days for manufacturing imperfections or defects.

Your pizzas will be even more delicious when baked in the Tramontina Utilínea 38 cm Soapstone Baking Pan. This piece offers all the quality and durability of Tramontina to make your activities even more practical and complete. Furthermore, the material does not alter the flavor of the food and provides your kitchen with all the ease and refinement to make beautiful dishes!



The formwork Pizza soapstone has the advantage of its long durability. 
Retains heat for a long time and does not change the taste of food. 
It is not attacked by acids besides being beautiful and decorative.
Good suggestion to bake pizza.

Grease the form completely (inside and outside) with vegetable oil. 
Leave it for 2 hours in an oven at a temperature of 200 ° C. 
After this time, turn the oven off. 
Expect it to return to room temperature and wash normally. 
Repeat the whole process again and so is ready to use. 
IMPORTANT: For normal use in ovens just do the procedure once.

Tramontina 38 cm soapstone cooking stone

90-day warranty against manufacturing defects.

Pizza is a favorite for gatherings of friends. So you can?'t be without Tramontina's Verano stainless steel pizza cutter with red polypropylene handle! This pizza cutter makes it easier and more convenient when serving. Its contemporary, colorful design is perfect and combined with the stainless steel and ABS plastic structure, makes this utensil a must-have. This pizza cutter is also dishwasher safe, perfect for daily use!

Stainless steel blade. 
ABS structure. 
Polypropylene handle. 
Dishwasher safe.


Wash and dry the item thoroughly before first use. 
For longer-lasting product, dry well before storing, including after removal from dishwasher. 
Please recycle products and packaging in accordance with existing recycling guidelines.

Tramontina Verano stainless steel pizza cutter with red polypropylene handle

1-year warranty against manufacturing defects (90-day warranty as required by law, plus 4 years and 9 months contractual warranty).

Object with compulsory certification certified by OCP 0029 - UL do Brasil, according to Ordinance Inmetro 148/2022.

With this 127 V Pan Express stainless steel bread maker with timer from the Tramontina by Breville line of home appliances, you will have no more excuses for not preparing delicious homemade bread. You will wake up to the smell of warm, fresh bread as it features a timer with a 13-hour delay to begin baking, allowing you to choose between four loaf sizes,  1.25 kg, 1 kg, 750 g and 500g, all of which take less than 2 hours to bake. For even greater convenience, the bread maker features a smart LCD display with easy programming, which allows you to create and save your own recipes. Manual and automatic settings included. Automatic settings include bread that is gluten-free, yeast free, crusty and with filling, and also just to make dough.. The machine automatically releases fruit, nuts and other ingredients at the right time. The interior light and viewing window allow you to monitor the baking process without losing heat by opening the lid. In addition, it comes with a 60-minute protection against power cuts. With this bread maker, you will make your neighbors crave warm, fresh bread every day.

Product available only in Brazil.
Automatically dispenses fruit, nuts, and other ingredients at the right moment. 
Intelligent LCD. Easy to program. 
Manual and automatic programs. 
Automatic programs, including gluten free, yeast free, crusty loaf, loaves with jam, and dough. 
Quickly prepares and bakes bread in less than 2 hours. 
Nine customized setups for you to create and save your recipes. 
Thirteen hour delayed start. Wake up with the aroma of freshly baked bread. 
Four loaf sizes: 1.25kg, 1kg, 750g and 500g. 
Sixty minute protection against power cuts. 
The internal light and viewing window allow you to check the progress of your preparation cycle without losing any heat when opening the lid.
Frequency: 60 Hz 
Power rating: 680W
Appliance for domestic usage only.

Carefully read all instructions before operating and save for future reference. 
Remove and safely dispose of any packaging materials or promotional labels before using the customised bread maker for the first time. 
Never place the bread machine near the edge of a bench or table during operation.  
Make sure the surface is level, clean, and free of water, flour, and other substances.  
Vibration during the kneading cycles may cause the machine to move slightly. 
Never operate the bread machine on a sinkdrain board. 
Always ensure the bread machine is properly assembled before plugging it in and turning it on.  Follow the instructions provided in the manual. 
The lid and the outer surface may get hot when the appliance is operating. 
Never touch the hotsurfaces of the machine.  Allow the bread machine to cool before cleaning any parts. 
Never cover the air vents when the bread machine is in use. 
Never place any ingredients directly into the baking chamber.  Place ingredients into the bread pan only. 
Never pour any liquids into the fruit and nut dispenser. 
Never place fingers or hands inside the bread machine during operation.  Avoid contact with moving parts. 
Make sure the bread machine is switched off and unplugged when not in use and before cleaning. 
Never immerse the bread pan in water.  Doing so may interfere with the free movement of the drive shaft.  Wash only the interior of the bread pan. 
Never leave the lid standing open for extended periods of time. 
Always ensure the kneading blade is removed from the base of the baked loaf prior to slicing.

Tramontina by Breville Pan Express stainless steel bread maker with timer, 127 V

Transform moments with loved ones into a differentiated gastronomic experience with Tramontina's Pizza Tramontina in Madeira Tauari with Cabo Longo 91x35 cm on the Utilínea Line. Practical and resistant, it has a long cord ideal for easy use in ovens. Produced in Tauari wood with natural finish.

Produced in Tauari wood. 
Possui or Cape Longo.
Natural finish.

Before using for the first time, wash the product and rinse thoroughly 
Once it is dry, rub some cooking oil on its surface and wipe away the excess 
After each use, wash the product as usual with a soft sponge, soap, and detergent. Dry with a cloth 
Store in a well-ventilated place (avoid drawers and cupboards) 
Do not clean in the dishwasher or with steel wool pads 
Do not immerse in water 
Do not leave to dry in the sun or by the sink  Do not stack items when they are wet 
Do not put product in the oven or in the fridge.

Tramontina Pizza Utilínea Pad in Madeira Tauari with Long Cabo 91.4x35.5 cm

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Feijão Tropeiro Recipe: Flavor and Memories in Every Dish 

Learn how to make a practical and delicious galinhada in the pressure cooker.


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Pressure Cooker Galinhada: Easy and Perfect for Winter 

From the Northeast to the South, pé de moleque takes on unique ingredients, textures, and traditions. Discover two authentic versions to make for your June Festivals.


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Flavors of June: 2 Peanut Brittle Recipes to Taste Brazil's Regions

Discover simple, flavorful recipes for sweet corn chowder, roasted tomato soup, lentil soup, and classic chicken soup to make your winter cozier.


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4 Winter Recipes to Warm Your Cold Days: Soups, Chowders, and Broths

More than a classic dish, lasagna carries memories, stories, and the special flavor of moments shared with those we love
