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Savory French Toast

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<span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Have you ever imagined savory French toast? For a surprising breakfast or afternoon snack, check out our recipe and enjoy this delicious treat. <span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Savory French Toast <span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Preparation time: <span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">30 minutes<span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Yield: <span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">5 servings&nbsp;<span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Difficulty:<span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> easy <span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Ingredients:<ul style="margin-top:0;margin-bottom:0;padding-inline-start:48px;"><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1"><span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">3 eggs</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1"><span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">200 ml whole milk</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1"><span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Baguette bread (day-old)</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1"><span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">1 teaspoon oregano</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1"><span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">2 teaspoons parmesan</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1"><span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Salt and pepper to taste</li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1"><span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">2 cups frying oil</li></ul> <span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Preparation method:<ol style="margin-top:0;margin-bottom:0;padding-inline-start:48px;"><li dir="ltr" style="list-style-type:decimal;font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1"><span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">In a <a href="https://www.tramontina.com.br/en/p/61220201-52-recipiente-redondo-freezinox-de-acero-inoxidable-con-terminacion-opaca-sin-tapa-de-20-cm-y-22-l-tramontina" style="text-decoration:none;"><span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">bowl</a><span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">, mix together the eggs, milk, oregano, salt and pepper, then beat with a fork or <a href="https://www.tramontina.com.br/en/p/63809540-812-tramontina-marffim-stainless-steel-balloon-whisk-37-cm" style="text-decoration:none;"><span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">whisk</a><span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> until fully blended;</li><li dir="ltr" style="list-style-type:decimal;font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1"><span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">In the meantime, heat the oil, taking care that it doesn’t get extremely hot (test some of the bread crusts);</li><li dir="ltr" style="list-style-type:decimal;font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1"><span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Dip each slice of bread into the mixture in the bowl and place in the oil to fry about 1 minute on each side.</li><li dir="ltr" style="list-style-type:decimal;font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;" aria-level="1"><span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Set the fried bread slices in a <a href="https://www.tramontina.com.br/en/p/61700200-205-tramontina-buena-20x14-cm-shallow-serving-dish-in-stainless-steel" style="text-decoration:none;"><span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">serving dish</a><span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> lined with paper towel and top with parmesan and chopped parsley while they are still warm;</li></ol> <img src="https://s3.us-east-1.amazonaws.com/prd-assets-portal.tramontina.com/1670528869_texto_rabanada_salgada_1080x480_4fe3f29ec6.png" alt="" width="300px"><span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;"> <span style="font-size:11pt;font-family:Commissioner,sans-serif;color:#434343;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">See how easy? The hard part will be eating just one slice!

Tramontina Grano 26 cm 2.2 L shallow stainless steel frying pan with tri-ply body and long handle

Tramontina Freezinox round stainless steel container with matte finish, without lid, 20 cm and 2.2 L

Tramontina Marffim stainless steel turner

Tramontina Buena 20x14 cm Shallow Serving Dish in Stainless Steel

4 sided grater

Tramontina Marffim stainless steel balloon whisk, 37 cm

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