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Learn how to cook ribeye steak in a skillet with a simple technique to achieve a golden crust on the outside and a tender, juicy center.

Skillet ribeye steak: learn how to make juicy steak

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Cooking a great ribeye steak doesn't have to be complicated. With just a well-heated skillet and a few simple steps, you can create a flavorful, juicy steak right at home.<h2 style="text-align: justify;">How to cook ribeye steak in a skillet</h2>1. To start, cut the ribeye into steaks about three fingers thick. This thickness helps keep the meat juicy throughout cooking.&nbsp;2. Season both sides of the steak with salt and freshly ground black pepper.&nbsp;3. Heat the skillet over medium heat and let it get thoroughly hot. Add a drizzle of oil and place the steak in the pan. Let it sear without moving it around. After about 5 minutes, flip the ribeye and let the other side sear for the same amount of time.&nbsp;4. To make the steak even more flavorful, add butter, garlic, and fresh herbs to the skillet. Tilt the pan slightly and, using a spoon, baste the meat with the infused butter. This technique helps lock in maximum flavor and richness.&nbsp;5. Remove the steak from the skillet and let it rest for a few minutes before slicing. Then, simply serve it with your favorite sides.&nbsp;Achieving a tender, juicy steak is also a matter of practice. Over time, you learn to read the doneness, gauge the skillet’s heat, and master the small details that make all the difference in the final result.&nbsp;That is the joy of cooking: every meal is an opportunity to learn, explore, and evolve in the kitchen.

90-day warranty against manufacturing defects.

Product with compulsory certification, certified by OCP 0104- PCN DO BRASIL, according to INMETRO ordinance  499/2021.

Some products are indispensable in our kitchen, like Tramontina's Grano 26 cm 2.2 L shallow stainless steel frying pan with tri-ply body and long handle. Very convenient with its modern design, it has a tri-ply body (stainless steel + aluminum + stainless steel), which speeds up the cooking process. The rounded corners make it easier to clean and it can go in the dishwasher on a daily basis. Its sophisticated appearance is impressive due to the high-gloss finish, making this the perfect item for serving at the table. With a 26 cm diameter, it is highly versatile and can be used on various types of cooktops: gas, electric, glass ceramic and induction.

The maximum capacity for cooking is 3/4 of the total volume of the item. 
Practicality is the keyword of the Grano frying pan. 
In addition to its triple-ply body, which ensures faster cooking, its design without corners makes it much easier to clean. 
The triple-ply body (stainless steel + aluminum + stainless steel) distributes heat evenly, resulting in quick and uniform cooking, saving power and keeping food warm for longer. 
The frying pan has a modern design and highly shiny finish, and can be set on the table. 
It can go in the oven to gratin or finalize dishes at a maximum temperature of 260°C. 
It can be used on electric, gas, induction, and vitroceramic cookers. 
Safe for daily use in the dishwasher.

Use on a low heat so that the food does not stick to the bottom of the pan. The triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel. When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan. Always dissolve the salt in boiling water or in the food, mixing the ingredients when cooking begins. Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards. Some food containing starch such as pastaand rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina. Avoid leaving food in the pan for a long time; salt may also stain the pan.  In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale. Whenever possible, rinse the pan with hot water after washing and dry it immediately so as to maintain its original sheen. Chlorine and other substances in water may stains thepan. Do not leave an empty pan over a source of heat. Leave pans only on surfaces that are heat resistant. The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them.


Tramontina Grano 26 cm 2.2 L shallow stainless steel frying pan with tri-ply body and long handle

Add functionality and color to your kitchen with Tramontina Realce salt and pepper grinder in green rubber wood, 20.5 cm. With a capacity of 65 g of coarse salt or 25 g of pepper, the piece features a practical grinding adjustment and reinforced gears. The green tone stands out the piece and adds a touch of personality to the environment.

Rubber wood grinder with adjustable grain size pin, allowing you to set it to your preference. Equipped with high-resistance gears for greater durability. Capacity for 65 grams of salt and 25 grams of pepper.

Safe and proper use: Be careful when handling the product as it can break when dropped or hit against hard surfaces. When using the grinder with salt in humid environments, it may not work properly. We recommend changing or drying the salt in this case. Do not wash the grinder. Wipe the external surface with a damp cloth. To discard products and packaging, follow existing recycling guidelines. Removable lid Grain compartment Grinding system Grinding adjustement To adjust grind size: Hold the grain compartment with one hand and turn/unscrew the adjustment support with the other. For finer grinding, turn the grind selector clockwise. For coarser grinding, turn the grind selector counterclockwise. Filling it up: Remove the grain compartment lid: completely remove the grind selector by turning it counterclockwise and pull the lid. Then, add the grain to be ground. Grinding: With the grinder at the correct position, hold the grain compartment with one hand and turn the lid clockwise with the other hand to grind the spice. Warning: Make sure to turn the lid clockwise when grinding to avoid possible damage. If the grinder gets stuck during use, gently shake the salt/pepper mill as sometimes some grains can clog the grinder, if you force to use it, you may break the grinder. If the problem persists, turn the grinder upside down, turning it two or three times so that the grain stuck in the grinder returns to the compartment and releases its adjustment.

Tramontina Realce Salt and Pepper Grinder in Green Rubber Wood, 20.5 cm

The Tramontina Softta grey silicone multipurpose tongs, 33.9 centimeters, is the ideal accessory to make your everyday kitchen routine easier. Heat-resistant and ergonomically designed, it offers safety and comfort when handling hot food. With silicone tips, it is perfect for nonstick cookware, preventing scratches and extending the service life of utensils. In addition, its elegant grey finish goes well with any ambience, bringing practicality and style to your recipes. Versatile and durable, the Softta tongs are the right choice for anyone seeking efficiency and Tramontina quality.

Silicone tong that can withstand temperatures up to 210°C/410°F.
Stainless steel handle with silicone detailing and a pull-ring lock to open and close.
Ideal for use with nonstick and ceramic cookware without causing any damage. 
Dishwasher safe to make your daily life easier.

Wash and dry the item thoroughly before first use. 
Do not use an abrasive sponge for cleaning and for a longer-lasting product, dry well before storing, including after removal from dishwasher. 
This item may become discolored over time due to food stains and the natural fading of color. 
Do not leave the item on hot surfaces for an extended period of time. 
Do not store the utensil close to sharp objects. 
To discard product and packaging, follow existing recycling guidelines.

Tramontina Softta Grey Silicone Multipurpose Tongs, 33.9 cm

All we want is fresh and healthy food, ready for eating. To always have perfect butter, Tramontina's rectangular stainless steel butter dish with clear dome cover from the Quadrata line is the solution. This rectangular stainless steel butter dish maintains the quality of the product for longer. With a modern, practical design, it is ideal for placing on the table at meal times on any occasion, whether for intimate or wider social occasions. Comes with a transparent, high-resistant polystyrene (PS)  dome cover is highly resistant and allows you to view the contents. It can be easily washed in the dishwasher and will remain intact and shiny.

Highly resistant stainless steel dish, that maintains its original features, preserving the beauty, hygiene, and durability of the material. 
Comes with a transparent, high-resistant polystyrene (PS) cover so the food can be seen.   
Ideal to be set on the table on any occasion, in addition to maintaining the quality of food for longer. 
Modern and practical design. 
Safe for daily dishwasher use.




Use only detergent and a soft sponge. Other types of product, such as steel wool, might scratch or damage the shine of the tableware. 
Rinse each piece well in order to completely remove the residue of the cleaning products that are abrasive and  can damage stainless steel. 
Use warm water whenever possible as it renews the cutlery shine. 
After washing, dry the tableware immediately otherwise the chemical substances in water (chlorine) can stain the tableware.  
Do not allow the tableware to rub againsteach other during washing and storage in order to prevent scratches. 
Do not allow the tableware to come in contact with any hot surfaces. This can discolor the tableware. 
Do not store the tableware in humid places, as it can cause stains. 


Tramontina rectangular stainless steel butter dish with clear dome cover

The refrigerator herb keeper Tramontina Organizzare 1.2 L is the perfect solution for those who want to keep their herbs fresh and full of flavor for much longer. With a compact and functional design, it was developed to preserve the moisture and create the ideal conditions inside the refrigerator, ensuring your herbs, such as basil, coriander, parsley, and mint, remain hydrated and ready to use. Its transparent lid allows you to see the content without opening, while the anti-skid base with humidity system helps to keep the herbs fresh, avoiding the leaves dryness or withering.

Fresh herbs for longer periods;
Food savings;
Reduction in food waste;
BPA-free plastic;
Transparent body with basket;
Dishwasher safe;
Front door allows the user to have access to the herbs;
Fits on the refrigerator side door;
Extends the life of your fresh herbs;
The inner basket has an anti-fall-off design, which allows for easy basket and water reservoir removal/attachment;
Water tank easily filled with fresh water;
Laboratory tested and proved to extend the life of your fresh herbs.



Check the product to ensure it has not been damaged during transport. 
Wash the product with water and mild detergent before use. Use only soap or detergent and a soft sponge. 
Other products, like steel wool, can scratch or damage the shine of the pieces. 
Avoid impacts that may cause cracks or breaks in the product. 
Do not pour boiling water directly onto the organizer.

Refrigerator Herb Keeper Tramontina Organizzare 1.2 L

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Croissant with edible flowers

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Ricotta and Peach Toast for an Aesthetic Brunch

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Feijão Tropeiro Recipe: Flavor and Memories in Every Dish 

Learn how to make a practical and delicious galinhada in the pressure cooker.


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Pressure Cooker Galinhada: Easy and Perfect for Winter 

From the Northeast to the South, pé de moleque takes on unique ingredients, textures, and traditions. Discover two authentic versions to make for your June Festivals.


Skillet Ribeye Steak: How to Make Juicy Steak | Tramontina