In professional kitchens, quick freezing is essential to preserve the quality of proteins, vegetables, fruits, and semi-prepared meals, as well as to ensure the perfect consistency of various desserts.
 

But how can you capture the essence of each ingredient with the speed and precision that a food establishment demands?
 

In a fast-paced environment where time and space must work seamlessly for chefs and pastry chefs, it is essential to have high-quality equipment that meets these demands with excellence.
 

As such, Tramontina’s Professional Deep Freezer becomes an indispensable asset, elevating preparation in professional kitchens. 
 

Thanks to its versatility, it offers two fast and efficient cycles: 
 

Cooling Cycle
The temperature decreases from +90°C to +3°C in, at most, 90 minutes, allowing safe storage for 5 to 8 days. 
 

Freezing Cycle
The temperature decreases from +90°C to -18°C in approximately 270 minutes, preserving the texture and flavor of fresh products for months.

And the best part? Both cycles offer two intensity levels: Normal Mode (SOFT) is ideal for lighter, more delicate food that are sensitive to thermal shock, such as confectionery goods and ice cream, while Intensive Mode (HARD) is perfect for denser, greasier, or prepackaged products. 
 

The flexibility of Tramontina’s Professional Deep Freezer comes from its advanced control sensor, which directly measures the core temperature of the food. This technology ensures accurate temperature monitoring, and when combined with the indirect ventilation system that evenly distributes air, it prevents the formation of large ice crystals, preserving the integrity of the stored food.
 

With so many benefits, it’s impossible not to want one. Click here to discover more about this and other Tramontina Hospitality products.