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With a few simple steps, your stainless steel cookware will stay bright and shiny for much longer.

How to Maintain the Shine of Stainless Steel Cookware Longer

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Cooking is also a way to create special moments. Between shared recipes, conversations in the kitchen, and caring for every detail of our daily routine, there are moments that transform the day and enrich our time of growth at home.To accompany these moments, having easy-to-care-for utensils makes all the difference. Stainless steel cookware combines durability, design, and practicality that spans generations. However, to maintain the original shine longer, a few simple steps during cleaning and daily use help preserve the beauty of your pieces.<h2>How to Clean Stainless Steel Cookware Correctly</h2><figure class="image"><img src="https://prd-assets-portal.tramontina.com/INOX_1_234f28f740.png"></figure>For daily use, it is recommended to use mild dish soap and a soft sponge. On the exterior of the pan, always use the yellow side of the sponge, which cleans without scratching the finish.For tougher stains on the inside or the bottom of the pan, you can use liquid or powder scouring cleanser with the more abrasive side of the sponge. When done correctly, this helps remove residue without compromising the durability of the piece.Another important tip is to let the pan soak for a few minutes before cleaning, especially when there is food stuck to the bottom.To finish cleaning, whenever possible, rinse the pan with hot water and dry immediately after washing. This helps restore the shine and prevents spots caused by substances present in the water.<h2>How to Prevent Stains on Stainless Steel Cookware</h2>Some starch-rich foods, such as rice and pasta, can cause internal stains during preparation. To easily remove these marks, use a cloth dampened with lemon juice or vinegar.It is also important to avoid leaving food stored inside the pan for long periods, especially preparations containing salt, as this can cause stains and even corrosion over time.<h2>Care to Help Preserve the Pan's Finish</h2>Always use low or medium heat during cooking. Since stainless steel distributes heat well, high temperatures are unnecessary and can alter the external finish of the piece. It is also important to prevent the flame from rising past the base of the pan.On the exterior, try to avoid the accumulation of grease or liquids during use, as direct contact with heat can cause stains. Also, be careful with impacts and scratches when storing and handling the pieces.<figure class="image"><img src="https://prd-assets-portal.tramontina.com/INOX_3_6ab16d1242.png"></figure><h3>Easy-to-Clean Cookware Makes the Routine More Practical</h3>Having easy-to-clean utensils transforms the kitchen experience. When cleaning is simple and fast, there is more time left to enjoy the moments that truly matter.Stainless steel cookware combines practicality, durability, and beauty to accompany different phases of your routine. Because cooking and caring for the home are also ways to value quality time and make the most of every moment of the day.

Sauce Pan Ø 16cm 1,7l Grano

Casserole Ø 24cm 4,7l Grano

Deep casserole Ø 20cm 3,8l Grano

Frying pan Ø 26cm 2,2l Grano

90-day warranty against manufacturing defects.

Tramontina's Grano 4-piece stainless steel cookware set with tri-ply body will make your time cooking in the kitchen even more special! The pieces are made of stainless steel with a tri-ply body (stainless steel + aluminum + stainless steel), which helps distribute heat evenly and provides faster cooking. They have a contemporary design with a mirror finish and stainless steel lid with steam vent, which makes your cooking easier and more convenient. In addition to being highly resistant and durable, they are easy to clean and dishwasher safe. This set is the ideal choice for making your cooking even better!

Healthier: as it is made of stainless steel, the Tramontina casserole does not release any residue in your food. 
Easy to use: a practical casserole for all your recipes that does beautifully well on any type of cooker: gas, electric, glass ceramic, or induction. It also features a lid with steam vent that fits perfectly. 
More durable: Tramontina's stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen. 
Saves time and energy: the secret is the triple body (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy. What is more, the full stainless steel casserole can be used in the oven to gratin or cook dishes at a maximum temperature of 260°C. 
Easy to clean: it is quite simple to have a spotless casserole.  All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher.

The maximum capacity for cooking is 3/4 of the total volume of the item. 
Use low or medium heat to prevent food from sticking to the bottom of the pot. 
The triple-ply body distributes heat evenly, making the use of high heat unnecessary. What?s more, you save energy. 
When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot. 
Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking. 
Neverheat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots. 
Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish. 
Avoid leaving food in the pot for a long time; salt can cause stains too. 
To maintain the shine and beauty  of your Tramontina stainlesssteel pot , we recommend that you only wash it using detergent and sponge. In addition, Tramontina has developed a special polish to remove stains from stainless steel products, which is available at our main points of sale. 
Whenever possible, rinse theproduct with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains. 
Do not place an empty pot on a heat source. 
Only place hot cookware on heat-resistant surfaces. 
Stainless steel handles heat up during cooking. Wear oven mitts when handling. 
To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after.

Tramontina Grano stainless steel cookware set with tri-ply body, 4 pc set

Sauce pan  Ø 16cm 1,7l  Grano Baquelite

Casserole Ø 24cm 4,7l Grano Baquelite

Deep casserole Ø 20cm 3,8l Grano Baquelite

Frying pan Ø 26cm 2,2l Grano Baquelite

Tramontina's Grano Bakelite 4-piece stainless steel cookware set with tri-ply body and black Bakelite handles will make your kitchen more functional and complete! Made of stainless steel with a tri-ply body (stainless steel + aluminum + stainless steel), the pieces in this set distribute heat evenly for faster cooking, which saves time and energy. The heat-resistant Bakelite handles and knobs reduce the transfer of heat, which guarantees safer and more comfortable use. The pans also come with lids with steam vents and are very easy to clean, making your cooking and clean up easier. This is a highly resistant and durable cookware set, perfect for those who want the best!

Healthier: as it is made of stainless steel, the Tramontina pan does not release any residue in your food. 
Easy to use: a practical pan for all your recipes that does beautifully well on any type of cooker: gas, electric, glass ceramic, or induction. It also features a lid with steam vent that fits perfectly. Bakelite handles and holders are heat-resistant, flame proofed  and will not burn when the flame is not centralized under the pan. 
More durable: Tramontina's stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen. 
Saves time and energy: the secret is the three-ply body (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy. 
Easy to clean: it is quite simple to have a spotless pan.  All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher.

The maximum capacity for cooking is 3/4 of the total volume of the item. 
Before using, remove all labels and tags from the product and wash it. 
Use on low heat to prevent food from sticking to the bottom of the pan. 
The triple-ply bottom distributes heat evenly so high heat is unnecessary. It also allows you to save power. 
When the pan is used on the gas stove, the flame should not go beyond the bottom of the pan. If using on a hot plate, the plate diameter should be the same or smaller than the pan's. 
Do not heat the food by placing a pan or other utensil of the same diameter over another. This is a dangerous procedure, as it creates a vacuum that makes it impossible to separate them. 
Do not leave an empty pan on a heat source. 
Only place hot pans on heat-resistant surfaces. 
Always dissolve salt in boiling water or with the food, stirring ingredients when cooking begins. 
Some foods contain starch, such as pasta and rice. These can stain the inside of the pan during cooking. To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar or use Tramontina's stain remover. 
Avoid leaving food in the pan for a long time; salt can also cause stains and corrosion. 
To maintain your stainless steel pan's beauty and shine, we recommend that you only wash it with mild detergent and a sponge. Additionally, the frosted parts of the pan can be cleaned by using the abrasive side of a sponge with liquid soap should stains arise.  
After washing, whenever possible, rinse the pan with warm water and dry it immediately so it keeps its original shine because chlorine and other substances contained in water could stain the pan. 
In the pots/ lids that fasten using a screw that can loosen over time. We recommend tightening the screw for safety. 
Take extra care when handling the product, mainly when it contains hot food / liquids.


Tramontina Grano Bakelite stainless steel cookware set with tri-ply body and black Bakelite handles, 4 pc set

Saucepan Ø 16cm 1,4l Solar

Casserole Ø 24cm 4,7l Solar

Deep casserole Ø 20cm 3,60l Solar

Steamer Ø 20cm 3,2l Solar

Saute pan Ø 20cm 2,20l Allegra

Milk boiler Ø 12cm 1,40l Allegra

Tramontina's Solar 6-piece stainless steel cookware set with tri-ply base and stainless steel lids is a Tramontina classic. Practical and durable, the six pieces are made entirely of stainless steel, which keeps your food healthy because the material does not release any particles. They have a tri-ply base (stainless steel + aluminum + stainless steel), which distributes heat evenly for faster cooking and keeps food warm for longer while saving energy. These versatile products can also go in the oven to brown or finish dishes up to 260°C and can be used on different types of cooktops. The set includes tight-fitting lids with steam vents. These stylish products have a mirror finish that makes them the best choice for a more attractive kitchen. They are easy to clean with their rounded corners and are dishwasher safe. The perfect choice for a much more complete kitchen!

Healthier: as it is made of stainless steel, the Tramontina pan does not release any residue in your food. 
Easy to use: a practical pan for all your recipes that does beautifully well on any type of cooker: gas, electric, glass ceramic, or induction. It also features a lid with steam vent that fits perfectly. 
More durable: Tramontina's stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen. 
Saves time and energy: the secret is the three-ply bottom (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy. What is more, the full stainless steel pan can be used in the oven to gratin or cook dishes at a maximum temperature of 260°C. 
Easy to clean: it is quite simple to have a spotless pan.  All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher.

The maximum capacity for cooking is 3/4 of the total volume of the item. 
Before using the product remove any labels and wash it with hot water and detergent. 
Use on a low heat so that the food does not stick to the bottom of the pan, the triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel. 
When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan. 
Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins. 
Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards. 
If the lid of the Tramontina stainless steel pan sticks due to the vaccum effect during cooling, it suffices to push it upwards or to reheat the pan again so as to neutralize the vacuum effect. 
The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them. 
Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking.  In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina. 
Avoid leaving food in the pan for a long time; salt may also stain the pan. 
In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale. 
Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in water may stains the pan. 
It can go in the oven at a maximum temperature of 260°C. Changes in color might happen. 
Do not leave an empty pan over a source of heat. 
Leave pans only on surfaces that are heat resistant.

Tramontina Solar stainless steel cookware set with tri-ply base and stainless steel lids, 6 pc set

Sauce pan Ø 16cm 1,4l Brava Bakelite

Casserole Ø 24cm 4,8l Brava Bakelite

Deep casserole Ø 20cm 3,6l Brava Bakelite

Saute Ø 24cm 2,1l Brava Bakelite

Cooking lovers will confirm that in addition to flavorful ingredients, a delicious meal needs to be prepared with high-quality cookware. This is why Tramontina presents the Brava Bakelite 4-piece stainless steel cookware set with tri-ply base and faux wood handles!  Made entirely of stainless steel with a tri-ply base (stainless steel + aluminum + stainless steel), the pans distribute heat evenly for faster cooking. These highly durable pans will maintain their original features, preserving their attractive look and durability. They do not release any particles into the food, keeping it healthy. The handles come with flame guards that prevent them from heating or burning when the pan is not centered on the burner. The tight-fitting lids have a steam vent to ensure the preparation of your dishes is totally safe. Very easy to clean, this set is perfect for those who like sophistication and convenience in the kitchen!

Healthier: as it is made of stainless steel, the Tramontina pan does not release any residue in your food. 
Easy to use: a practical pan for all your recipes that does beautifully well on any type of cooker: gas, electric, glass ceramic, or induction. It also features a lid with steam vent that fits perfectly. 
More durable: Tramontina's stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen. 
Saves time and energy: the secret is the three-ply bottom (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy. 
Parts: Bakelite knob and handles with velvety soft touch coating that feels like wood for smoother handling. 
Easy to clean: it is quite simple to have a spotless pan. All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher.

The maximum capacity for cooking is 3/4 of the total volume of the item. 
Before using the product remove any labels and wash it with hot water and detergent. 
Use on a low heat so that the food does not stick to the bottom of the pan, the triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel. 
When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan. 
Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins. 
Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards. 
If the lid of the Tramontina stainless steel pan sticks due to the vaccum effect during cooling, it suffices to push it upwards or to reheat the pan again so as to neutralize the vacuum effect. 
Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking.  In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina. 
Avoid leaving food in the pan for a long time; salt may also stain the pan. 
In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale. 
Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in water may stains the pan. 
Do not leave an empty pan over a source of heat. 
Leave pans only on surfaces that are heat resistant.

Tramontina Brava Bakelite stainless steel cookware set with tri-ply base and faux wood handles, 4 pc set

Sauce pan Ø 16cm 1,50l Allegra

Sauce pan Ø 18cm 2,2l Allegra

Deep Casserole Ø 20cm 3,10l Allegra

Frying pan Ø 20cm 1,30l Allegra

You can choose your favorite dishes because with Tramontina's Allegra 4-piece stainless steel cookware set with tri-ply base and stainless steel lids, quality and good taste are guaranteed! The four pieces are made entirely of highly durable and safe stainless steel, which does not release any particles. They feature a tri-ply base (stainless steel + aluminum + stainless steel), which distributes heat evenly for faster cooking, thereby saving energy and keeping your food warm for longer. The set of contemporary cookware items with a mirror finish includes tight-fitting stainless steel lids with steam vent for guaranteed style and beauty for your kitchen. Easy to clean with rounded corners, they are also dishwasher safe. These versatile items can be used on gas, electric, glass ceramic and induction cooktops. A perfect set for a more complete kitchen!

Healthier: as it is made of stainless steel, the Tramontina pan does not release any residue in your food. 
Easy to use: a practical pan for all your recipes that does beautifully well on any type of cooker: gas, electric, glass ceramic, or induction. It also features a lid with steam vent that fits perfectly. 
More durable: Tramontina's stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen. 
Saves time and energy: the secret is the three-ply bottom (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy. What is more, the full stainless steel pan can be used in the oven to gratin or cook dishes at a maximum temperature of 260°C. 
Easy to clean: it is quite simple to have a spotless pan.  All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher. 


The maximum capacity for cooking is 3/4 of the total volume of the item. Before using the product remove any labels and wash it with hot water and detergent. 
Use on a low heat so that the food does not stick to the bottom of the pan, the triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel. 
When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan. 
Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins. 
Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards. 
If the lid of the Tramontina stainless steel pan sticks due to the vaccum effect during cooling, it suffices to push it upwards or to reheat the pan again so as to neutralize the vacuum effect. 
The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them. 
Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking.  In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina. 
Avoid leaving food in the pan for a long time; salt may also stain the pan. 
In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale. 
Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in water may stains the pan. 
It can go in the oven at a maximum temperature of 260°C. Changes in color might happen. 
Do not leave an empty pan over a source of heat. 
Leave pans only on surfaces that are heat resistant.

Tramontina Allegra stainless steel cookware set with tri-ply base and stainless steel lids, 4 pc set

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