An organized meal routine helps (a lot!) to maintain a healthy diet. After all, having the right portion at your fingertips doesn’t leave room for the ease of snacks or food delivered via delivery, right? 😉

Check out 4 tips for organizing your meals here:

1. Plan your meals: Take time to plan your dishes for the week and store individual portions of food.

2. Organize by categories: Take advantage of color and containers size options to organize your food by categories, making it easier to find what you need when you are in a hurry.




3. Freeze portions: Set aside one day a week to cook and divide the portions into individual containers or leave the vegetables ready for use. This way, you will have healthy meals ready to defrost and eat throughout the week, saving time and effort.

4. Choose practicality: Choose products that bring you practicality in your everyday life, such as Tramontina MixColor containers, which are easy to use, clean and transport. Check it out.



Tramontina MixColor containers have a transparent lid so you can see and identify the food stored without having to open them. With a variety of sizes ranging from 150 ml to 3.4 L, they meet all your routine needs, from small snacks to larger portions of meals.



And effective seal ensures fresh food for longer, reduces waste and provides longer shelf life.

They range from the freezer to the microwave and refrigerator, offering total convenience when storing, heating and refrigerating your food.



With Sage Green and Peach color options, you can organize your food by category, making it easy to find what you need. Furthermore, the modern, stackable design optimizes space in the refrigerator or cupboard, providing practicality in everyday life and making it easy to transport wherever you go.

Now it is easy to organize the kitchen, right?