Complete guide to cleaning stainless-steel sauce pans

Learn how to clean and preserve your sauce pans getting utensils shiny as new

The stainless steel sauce pans are highly valued.  Due to the advantages such as greater durability, strength and beauty. In addition to these benefits, another positive point is the ease of cleaning, making them an excellent choice for the kitchen.

Check out some tips to keep your sauce pans always clean and in good condition:


1) Daily cleaning

If you use low heat when cooking, the food will not stick to the sauce pan. In the case of Tramontina stainless-steel sauce pans, you have triple bottom technology that distributes heat evenly, providing faster cooking. This way, you can keep the heat low throughout the preparation, avoiding stains.

If unwanted stains appear, just sponge with water and neutral detergent or place the utensil directly in the dishwasher. 

Remember: the abrasive part of the sponge (usually green) can be used on the bottom and inside the sauce pan, while the soft part (yellow) is used to clean the polished external side.


2) Remove stains with white vinegar or Tramontina polishing paste

Some starchy foods, such as pasta and rice, can leave stains on the internal side of sauce pans during cooking. To easily remove these stains, you can use white vinegar. Just add a small amount of vinegar to a soft cloth or paper towel and rub over the stains. Then rinse with water and dry completely. If you prefer, you can also use Tramontina polishing paste

Are the stains harder to get out? Let the sauce pan soak for a few minutes or use the liquid soap and that’s it.


3) Avoid the use of steel wool and abrasive products

To preserve the shine and avoid scratching your stainless-steel sauce pans, avoid using steel wool and abrasive cleaners. These materials can damage the stainless steel surface, making it more susceptible to staining and damage.


4) Keep your sauce pans dry and shiny

After cleaning, it is important to dry your stainless-steel sauce pans completely to avoid water stains. Therefore, after washing, always remember to use soft, dry dish towels.

By following these simple tips, you will be able to keep your stainless-steel sauce pans as clean and shiny as new for years to come, providing delicious meals and your kitchen retaining its elegant touch.

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