Preparing tasty recipes is a delight! To some, true therapy. But after doing a beautiful job in the kitchen, the best reward is not having to clean up, right? For this reason, we gathered some tips for using and cleaning your Tramontina sauce pans that will simplify your routine and extend their service life.

Everyday tips:
- Low heat cooking keeps food from sticking to the bottom of the sauce pan and makes it easier to clean.

- Using a burner that is the same size or smaller than the sauce pan prevents damage to the sides and speeds up cooking. On gas stoves, the tip is not to let the flame go above the bottom of the sauce pan.

- Avoiding prolonged contact with certain types of food, such as rice, pasta and salt, decreases the chances of staining stainless steel.

- In sauce pans with ceramic or nonstick coating, prefer utensils that do not scratch, such as those made of wood, plastic or silicone. Metal utensils can scratch and damage the sauce pan’s coating.

Cleaning tips:
- For sauce pans to always look beautiful and shiny, the ideal routine is to wash the shiny parts with mild detergent and a non-abrasive sponge (softer side), using the rough side on dull parts, then rinse and dry them well.

- Washing sauce pans right after use or soaking them in warm water and a little soap for a few minutes makes it easier to clean the inside.

- Another alternative is to use liquid soap on the shiny parts and the powdered soap on the bottom and inside of the sauce pan.

- If you are looking for products to remove stains, you can use Tramontina Polishing and Stain Removing Paste and Tramontina Polishing and Stain Removal Spray.

Got it? Now that you know how to make your Tramontina sauce pans last much longer, you can add to your collection and count on products for complete maintenance.