Preparing a delicious recipe goes beyond flavor; presentation is essential. Here are some valuable tips for turning your dishes into true works of art using elegant Tramontina porcelain.

Before you begin, identify the style of your recipe: classic, rustic or contemporary. Researching the origin and preparation of the recipe can bring inspiration and enrich your cooking experience. Remember: less is more! Opt for simplicity.

The target technique
When plating, center the food on the plate using the target technique. Visualize the plate as a target and start arranging from the center, filling in the sides. This helps highlight the main food item, drawing the eye to the point you want.

Colors and natural decoration
Use natural colors and fresh herbs to create contrasts, but avoid overdoing it. Keep the garnish far from the edge of the plate so as not to divert attention from the main food item, unless you are creating a contemporary style.

Keep the composition compact
Group food components close to each other to maintain the temperature and moisture of the dish. Avoid overfilling the plate or covering everything with sauce. Show the well-prepared parts, leaving some space free so that the colors of the dish stand out.

Lastly, never forget to warm your plates before serving. This ensures that food remains hot and pleasing to the palate. With these tips, your meals will be even more appealing and delicious. By using porcelain, you bring added elegance to every meal and experience the Tramontina Effect!