Much more than looking beautiful, it works beautifully

It is almost ubiquitous in the most beautiful and desirable kitchens in the world. Just look at the kitchen counter and there it is: the induction cooktop; perfectly integrated and matching every decor or kitchen accessories. In addition to being elegant and technological, it is convenient to use, easy to clean, fast, safe, and economical. Learn all about this culinary wonder and get ready to prepare delicious dishes like never before:

Safety

Unlike gas or resistance electric models, the induction cooktop only increases the temperature on the contact surface of the pan. And only after the utensil touches the cooktop glass. This way, it keeps the other areas at room temperature, reducing the risk of burns and possible accidents.

Savings

Induction cooktops are more efficient, making better use of energy to heat the surface. This means more agility and a much greater cost-benefit when compared to other stoves and cooktops.

Magnetic personality

You can prepare a multitude of dishes on your induction cooktop, but the pans need to be stainless steel or another ferrous material, which conducts electromagnetic energy and generates heat. The science behind this process is complex but figuring out whether or not your pan can be used on top of an induction cooktop is easy: just bring a magnet to its bottom. If it attracts, prepare yourself to put on a cooking show on your cooktop. Just don't forget to take the magnet out of the bottom of the pan first. 

You can check out Tramontina's full line of induction utensils that will help make your kitchen even more beautiful.