The lid is the ideal accessory for roasting meat, vegetables, and hamburgers with indirect heat. Enameled carbon steel lid for charcoal grill lid. It has a thermometer for internal temperature control. With handle for handling the lid during use. The lid has slots that maintain oxygenation of the coals, keeping the fire burning longer and its curved profile controls the heat flow internally, al...

After the coals are burning red, place the food on the grill and close with the lid. Be extra careful when using hot utensils and handling the hot lid. If necessary, use hand protection and keep it out of the reach of children. Before using: Wash the lid using only a sponge and a mild detergent or soap. During use: When removing the lid while still hot, do not place it on plastic, glass, and w...