Stainless steel pieces, highly durable, maintains original features preserving the material's appearance, hygiene and durability. Spoons with symmetrical bowl and carefully rounded edges. Forks with internally polished tines, perfectly shaped for the mouth, and with round edges for more comfortable use. Knifes with fully tempered blades guarantees a more durable cutting edge, greater resistance...

Use only soap or detergent and a soft sponge to wash. Other products such as steel wool can scratch or damage the cutlery shine. Rinse each piece well in order to completely remove the residue of the cleaning products that are abrasive and can damage stainless steel. Use warm water whenever possible as it renews the cutlery shine. After washing, dry the tableware immediately otherwise the chemi...