For paring, peeling, and sculpting fruit and vegetables. The stainless steel blade with a black finish has a longer-lasting cutting edge due to the special heat treatment process it undergoes. The blade have increased sliding capacity for effortless cutting. Polypropylene handle with special texture. Non-toxic material with antimicrobial protection that inhibits the growth of bacteria and mold....

Before first use, wash and dry items thoroughly. Be careful when handling products with sharp or pointed edges and keep them out of children's reach. Wash your knives with a soft sponge and mild soap or liquid detergent. Dry with a soft cloth. To retain original color of the blade, do not wash in dishwasher. Each time the blade is sharpened, carefully remove any residue that remains stuck to t...