The stainless steel blades with a black finish have a longer-lasting cutting edge due to the special heat treatment process they undergo. Great sliding capacity for effortless cutting. Polypropylene handles with a special texture. Non-toxic material with antimicrobial protection, which prevents the growth of mold and bacteria.

Before first use, wash and dry items thoroughly. Be careful when handling products with sharp or pointed edges and keep them out of children's reach. Wash your knives with a soft sponge and mild soap or liquid detergent. Dry with a soft cloth. To retain original color of the blade, do not wash in dishwasher. Each time the blade is sharpened, carefully remove any residue that remains stuck to t...