The ceramic lining helps to maintain food moisture, which enables low-fat, speedy, and efficient cooking. Highly durable, keeps original features preserving looks, hygiene and durability of material. Triple-ply bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, resulting in faster and more uniform cooking, saving power and keeping food warm for longer. Easy to clean....

First use: when using the frying pan for the first time, remove any tags, wash it, dry it, and grease its inside with cooking oil. Next, heat it up on a low temperature for two to three minutes, depending on the frying pan size. Leave it to cool, then wash it with a sponge and mild detergent in lukewarm water. Rinse and dry as usual. Repeat the first use procedure whenever the dishwasher is used....