Ideal for separating meat from bones and removing fat. Strong, sharp, and durable blade. Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc. Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge. Anatomical, sanitary, and safe handle. Textured polypropylene handle, off...

Wash and dry the item thoroughly before first use. Sharp object: handle with care and keep out of the reach of children. Se recomienda usar tablas de polipropileno o madera de Tramontina para una mayor duración del filo de los cuchillos. No se recomienda usar los cuchillos para cortar alimentos congelados. Mantenga siempre su cuchillo afilado usando los afiladores de la Tramontina. For longer-...