Ideal for separating meat from bones and removing fat. Strong, sharp, and durable blade. Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc. Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge. Anatomical, sanitary, and safe handle. Textured polypropylene handle, off...

Wash and dry the item thoroughly before first use. Sharp object: handle with care and keep out of the reach of children. Using Tramontina polypropylene or wood cutting boards is recommended for a longer lasting cutting edge. The knives are not recommended for cutting frozen foods. Always keep your knife sharp using Tramontina sharpeners. For longer-lasting product, dry well before storing, inc...