Entirely made in stainless steel, it does not release residues onto food, keeping it healthy. Its simple design with no corners makes it very easy to clean. The triple-ply bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, resulting in quick and uniform cooking, saving power and keeping food warm for longer. Reinforced, spot-welded handles and holders. Stainless stee...

The maximum capacity for cooking is 3/4 of the total volume of the item. Use low or medium heat to prevent food from sticking to the bottom of the pot. The triple-ply bottom distributes heat evenly, making the use of high heat unnecessary. What's more, you save energy. When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, ma...