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quip your kitchen with Tramontina Hospitality items and offer a high-level gastronomic experience to your customers.

Setting up a steakhouse with Tramontina Hospitality

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Planning to open a professional steakhouse or give your business a makeover? To gain the trust of meat lovers, it is essential to start by choosing the right equipment. Factors such as volume of service, types of preparations on the menu and variety of recipes must be considered when selecting the essential utensils to mount your kitchen. Therefore, <a href="https://www.instagram.com/tramontinahospitality/">Tramontina Hospitality</a> offers a complete solution for your industrial steakhouse, with products that ensure improved performance, operational efficiency, durability, food safety and customer satisfaction. Check out what cannot be left out of this project: CharBroiler CharBroiler is an excellent alternative for preparing grilled foods and other foods in your steakhouse. With a 3&nbsp;mm carbon steel grill and protection against corrosion, the authentic flavor of grilled meat is ensured. It also optimizes processes in the professional kitchen. This is because it has burners with heat baffle, which ensure efficient cooking and energy savings, in addition to practical cleaning due to its completely stainless-steel structure, hole for waste disposal and debris collection drawer. <img src="https://s3.amazonaws.com/prd-assets-portal.tramontina.com/blog_negocios_churrascaria_imagem01_2b0907e180.png" alt="" width="1140" height="498"> Professional quality knives Having quality knives is essential to ensure accurate and uniform cuts. That is why <a href="https://global.tramontina.com/en/line/hospitality/food-service/knives?size=18&amp;page=1&amp;category=3608&amp;order=relevance&amp;_locale=en">Tramontina knives</a> are a great option for your business. Our portfolio includes different types of high-quality knives, from barbecue knives to boning knives. Remember: the greater the variety of knives available, the better the efficiency in preparing the cuts. Deep Fryer Having a deep fryer is essential for preparing recipes that include fried ingredients. <a href="https://global.tramontina.com/en/p/countertop-electric-fryer-tramontina-america-400x770-mm-67361207">Tramontina América Line Electric Deep Fryer</a> is an efficient and safe option for your professional kitchen. It is entirely made of stainless steel, has a knob reinforced in PBT polymer and a safety thermostat that disarms the fryer in case of temperature above the limit and operation without oil. Water bath A good <a href="https://global.tramontina.com/en/p/tramontina-america-countertop-bain-marie-800x770-mm-67313207">water bath</a> is crucial to keep sauces hot during service. It is important to pay attention to its capacity: it must also be adequate with the expected demand of your steakhouse. Combined Stove and Oven (Gas or Electric) The stove and oven are essential components of any kitchen. And, in the professional kitchen, the versatility of these products is essential to deal with the most varied types of preparations present on the menu. Therefore, Tramontina Hospitality counts on several types of <a href="https://global.tramontina.com/en/search?termo=industrial%20stoves">industrial stoves</a> and <a href="https://global.tramontina.com/en/search?termo=industrial%20ovens">industrial ovens</a> to meet the needs of your business. Pasta Cooker A specific cooker makes everyday pasta preparation easier. In addition to being completely safe, with a safety valve against gas leaks, <a href="https://global.tramontina.com/en/p/gas-pasta-cooker-40-liters-well-400x950-mm-67051000">Tramontina Gas Pasta Cooker</a> has capacity for 4 or 6 square baskets and powerful burners that keep the water constantly boiling for ideal pasta cooking. In other words, the preparation time decreases and the quality of dishes increases. Industrial Hood Keeping the kitchen free of smoke and unwanted odors is crucial for a healthy work environment. Therefore, investing in an efficient <a href="https://global.tramontina.com/en/search?termo=Industrial%20Hood">industrial hood</a> is necessary. Refrigeration Modules To avoid waste, speed up the assembly of dishes and preserve the shelf life of food, refrigeration modules are key points in a professional steakhouse. Tramontina Hospitality has <a href="https://global.tramontina.com/en/p/professional-refrigerator-2-doors-67606310">Vertical</a> and Horizontal Refrigerators (<a href="https://global.tramontina.com/en/p/refrigerated-counter-without-work-counter-4-doors-2250x680-mm-67634300">Refrigerated Counters</a>), Vertical and Horizontal Freezers (Freezer Counter), Ultra-Freezer and Pass-Through. Fundamental items to ensure your business is prepared for everyday life. Wash Taps and Auxiliary Taps The composition of the industrial steakhouse also requires an efficient structure for sanitizing utensils and carrying out preparations. This includes washing taps and auxiliary taps, as well as <a href="https://global.tramontina.com/en/categorie/kitchen-equipment/stainless-steel-furniture?size=18&amp;page=1&amp;category=893&amp;order=top-visited&amp;_locale=en">neutral modules</a>, such as preparation tables, shelves, counters and carts that help organize the kitchen, and move supplies and preparations. The combination of efficiency, durability, modern design and technical support makes Tramontina the ideal partner for those looking to create an unforgettable gastronomic experience. <a href="https://global.tramontina.com/en/hospitality">Make your steakhouse a successful business</a>. Invest in high-level products with the confidence and quality that only Tramontina Hospitality can provide.

Countertop electric fryer Tramontina América 400x770 mm

Tramontina América Countertop bain-marie 800x770 mm

Tramontina América Countertop 6-burner gas stoves 1200x770 mm

Professional refrigerator, 2 doors

Refrigerated counter without work counter, 4 doors 2250x680 mm

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Invest in high-performance tools to ensure operational efficiency and the best cost-benefit ratio for your gastronomic business.

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Blog | Setting up a steakhouse with Tramontina Hospitality