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quip your kitchen with Tramontina Hospitality items and offer a high-level gastronomic experience to your customers.

Setting up a steakhouse with Tramontina Hospitality

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Planning to open a professional steakhouse or give your business a makeover? To gain the trust of meat lovers, it is essential to start by choosing the right equipment. Factors such as volume of service, types of preparations on the menu and variety of recipes must be considered when selecting the essential utensils to mount your kitchen. Therefore, <a href="https://www.instagram.com/tramontinahospitality/">Tramontina Hospitality</a> offers a complete solution for your industrial steakhouse, with products that ensure improved performance, operational efficiency, durability, food safety and customer satisfaction. Check out what cannot be left out of this project: CharBroiler CharBroiler is an excellent alternative for preparing grilled foods and other foods in your steakhouse. With a 3&nbsp;mm carbon steel grill and protection against corrosion, the authentic flavor of grilled meat is ensured. It also optimizes processes in the professional kitchen. This is because it has burners with heat baffle, which ensure efficient cooking and energy savings, in addition to practical cleaning due to its completely stainless-steel structure, hole for waste disposal and debris collection drawer. <img src="https://s3.amazonaws.com/prd-assets-portal.tramontina.com/blog_negocios_churrascaria_imagem01_2b0907e180.png" alt="" width="1140" height="498"> Professional quality knives Having quality knives is essential to ensure accurate and uniform cuts. That is why <a href="https://global.tramontina.com/en/line/hospitality/food-service/knives?size=18&amp;page=1&amp;category=3608&amp;order=relevance&amp;_locale=en">Tramontina knives</a> are a great option for your business. Our portfolio includes different types of high-quality knives, from barbecue knives to boning knives. Remember: the greater the variety of knives available, the better the efficiency in preparing the cuts. Deep Fryer Having a deep fryer is essential for preparing recipes that include fried ingredients. <a href="https://global.tramontina.com/en/p/countertop-electric-fryer-tramontina-america-400x770-mm-67361207">Tramontina América Line Electric Deep Fryer</a> is an efficient and safe option for your professional kitchen. It is entirely made of stainless steel, has a knob reinforced in PBT polymer and a safety thermostat that disarms the fryer in case of temperature above the limit and operation without oil. Water bath A good <a href="https://global.tramontina.com/en/p/tramontina-america-countertop-bain-marie-800x770-mm-67313207">water bath</a> is crucial to keep sauces hot during service. It is important to pay attention to its capacity: it must also be adequate with the expected demand of your steakhouse. Combined Stove and Oven (Gas or Electric) The stove and oven are essential components of any kitchen. And, in the professional kitchen, the versatility of these products is essential to deal with the most varied types of preparations present on the menu. Therefore, Tramontina Hospitality counts on several types of <a href="https://global.tramontina.com/en/search?termo=industrial%20stoves">industrial stoves</a> and <a href="https://global.tramontina.com/en/search?termo=industrial%20ovens">industrial ovens</a> to meet the needs of your business. Pasta Cooker A specific cooker makes everyday pasta preparation easier. In addition to being completely safe, with a safety valve against gas leaks, <a href="https://global.tramontina.com/en/p/gas-pasta-cooker-40-liters-well-400x950-mm-67051000">Tramontina Gas Pasta Cooker</a> has capacity for 4 or 6 square baskets and powerful burners that keep the water constantly boiling for ideal pasta cooking. In other words, the preparation time decreases and the quality of dishes increases. Industrial Hood Keeping the kitchen free of smoke and unwanted odors is crucial for a healthy work environment. Therefore, investing in an efficient <a href="https://global.tramontina.com/en/search?termo=Industrial%20Hood">industrial hood</a> is necessary. Refrigeration Modules To avoid waste, speed up the assembly of dishes and preserve the shelf life of food, refrigeration modules are key points in a professional steakhouse. Tramontina Hospitality has <a href="https://global.tramontina.com/en/p/professional-refrigerator-2-doors-67606310">Vertical</a> and Horizontal Refrigerators (<a href="https://global.tramontina.com/en/p/refrigerated-counter-without-work-counter-4-doors-2250x680-mm-67634300">Refrigerated Counters</a>), Vertical and Horizontal Freezers (Freezer Counter), Ultra-Freezer and Pass-Through. Fundamental items to ensure your business is prepared for everyday life. Wash Taps and Auxiliary Taps The composition of the industrial steakhouse also requires an efficient structure for sanitizing utensils and carrying out preparations. This includes washing taps and auxiliary taps, as well as <a href="https://global.tramontina.com/en/categorie/kitchen-equipment/stainless-steel-furniture?size=18&amp;page=1&amp;category=893&amp;order=top-visited&amp;_locale=en">neutral modules</a>, such as preparation tables, shelves, counters and carts that help organize the kitchen, and move supplies and preparations. The combination of efficiency, durability, modern design and technical support makes Tramontina the ideal partner for those looking to create an unforgettable gastronomic experience. <a href="https://global.tramontina.com/en/hospitality">Make your steakhouse a successful business</a>. Invest in high-level products with the confidence and quality that only Tramontina Hospitality can provide.

1-year warranty against manufacturing defects (90-day warranty as required by law, plus 4 years and 9 months contractual warranty).

Object with compulsory certification certified by OCP 0029 - UL do Brasil, according to Ordinance Inmetro 148/2022.

The Tramontina América Countertop Electric Fryer is fully constructed of stainless steel. It features a stamped bowl made of AISI 304 stainless steel. The fryer is equipped with a safety thermostat that protects the equipment in case of overheating or operation without oil.
Ignition and temperature control are performed via a digital control panel, with an adjustable temperature range from 70°C to 190°C. It includes a cold zone at the bottom of the oil tank, helping to extend oil life. The fryer also features a front-mounted chromed brass drain valve for easy emptying and cleaning. Two 1/2 baskets are included.

External Dimension: 400x810x350mm
Power: 5 Kw
Operation temperature: 30°C a 190°C
Capacity: 14 L
Voltage: 220V 1F + N + T 60Hz
Net weight: 20,1 Kg

Before start cleaning, drain off the oil. Wait until the oil reaches a safe temperature before draining off the well.
Open the register placed under the well and wait until all the oil goes into the drainage container below, so filtering any solid waste.
Once the filtering is over, dispose the oil or, if it still fits for consumption, re-use it.
To sanitize the fryer disassemble its components. Remove the baskets and the grid and wash them accurately.
It is possible to sanitize the components in a  dishwasher.
Wash the well and the top surface with water and neutral detergent.
Rinse the well accurately so not to leave any detergent residue.
Avoid using degreasers or aggressive cleaning products on most delicate parts as registres and buttons.
Never use chlorine based products, as they may damage stainless steel. The lids are important both to safeguard the equipment from dirt when it is not being used and to suppress a fire in the oil.
Do not use high pressure and water jets to clean the equipment so not to damage its internal components.


Countertop electric fryer Tramontina América 400x810 mm

The Tramontina América Countertop Electric Bain-Marie is fully constructed of stainless steel. It features a stamped bowl made of AISI 304 stainless steel and a chromed brass drain valve for easy emptying.
The unit is equipped with a safety thermostat and digital temperature control, with an adjustable range from 20°C to 80°C. The reservoir is GN 2/1, compatible with standard GN containers with a depth of 150 mm.

External Dimension: 800x810x350 mm
Power: 2,5 kW
Operation temperature: 20°C e 80°C
Capacity: 6 L
Voltage: 220V 1F + N + T 60Hz
Weight: 28 Kg

Perform daily cleaning and disinfection of the product to ensure its correct operation.
Remove the GN tubs and the brackets. Wash them in the sink or in the dishwasher.
Empty the well completely and clean it with water and neutral detergent.
Rinse the top surface and the front panel with a damp sponge, avoiding the use of water jets.
Avoid using degreasers or aggressive cleaning products on most delicate parts of the equipment, as knobs and lights.  
Never use chlorine based products, as they may damage stainless steel.

Tramontina América Countertop bain-marie 800x810 mm

The Tramontina América Countertop 6-Burner Gas Stove is the ideal solution for professional kitchens seeking power, durability, and efficiency in food preparation. Equipped with 6 kW cast iron burners, it delivers high thermal performance and resistance even under intensive use. Its hermetic stainless steel cooking surface, with a thickness of 1.2 mm, not only makes cleaning easier but also prevents the infiltration of residues and liquids.
It also features cast iron pan supports with anti-corrosion treatment, reinforced ABS plastic control knobs, and manual ignition. The flame adapts to the base of the cookware, providing greater gas efficiency. Fully manufactured in stainless steel, the equipment combines robustness with a professional aesthetic.

External Dimension: 1200x800x350 mm
Burner power: 6 kW 
Overall power: 36 kW
Gas consumption: GLP: 2,40 kg/h - GN: 3,30 m3/h
Cooktop: 304 stainless steel, 1,2mm thickness
Net weight: 79,4 Kg

To ensure optimal operation of the equipment, it is crucial to size the gas pipeline correctly. When using LPG, equip each inlet with a second-stage pressure regulator and a register.
Always make sure, along with the gas supplier,  that the pressure reaches the equipment correctly.
It is essential to place a filter type Y in the piping to prevent equipment operation problems caused by dirt in the gas distribution network.
To sanitize, remove all removable parts and wash them in the sink or in a dishwasher. Clean the cooktop with water and neutral soap, being careful not to clog the pipe of the pilot flame. In case of heavier cleaning, it is necessary to protect the gas inlet. Avoid using degreasers or aggressive cleaning products on the more delicate parts, such as registers and pilot flame. Never use chlorine-based products, as they may damage stainless steel. WARNING: Do not use high pressure and water jets to clean the technical part, so as not to damage the components or affect equipment function.

Tramontina América Countertop 6-burner gas stoves 1200x800 mm

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