Do you know what each knife in your kitchen is for? Each type is designed especially for one cut or one ingredient, and for someone who is always cooking, these small facilities make all the difference - as well as bringing a little more safety. Understand which you need to have at home and how to make the most of each:

Chef

This is a versatile knife that everyone needs to have in the kitchen. It is ideal for everyday use for all kinds of food and seasonings, from mashing garlic to slicing medallions easily. Check out the Tramontina Century Chef’s Knife. 

Santoku

Like the previous model, this is a versatile and super necessary knife. It cuts, chops and slices. You can make an entire recipe with it. A good example of this type is the Tramontina Century Santoky Knife. 

Cleaver

This is the right knife for more precise meat cutting. Moreover, the thick and heavy blade makes it easier to break through bone. The look is very traditional, giving the kitchen that professional touch. Check out the Tramontina Century Cleaver. 

Paring knife

It is smaller than the previous models and perfect for peeling, cleaning and more delicate cutting, where the other knives would be too big. A good example is the 

Tramontina Premium Paring Knife. 

Bread knife

With a serrated edge, they allow for cutting bread without smashing it. It is a useful knife for those passionate about bread. In this case, the Bread Knife deserves a look.

Tomato knife

With a micro-serrated edge, it cuts without crushing the food. This is a super practical knife for daily use in the kitchen. Take a look at the Tramontina Plenus Tomato Knife. 

Fillet knife

With a flexible blade, it is recommended for cutting fillets and for removing fish skin. The Century Fillet Knife performs this role well, delivery intensity, firmness and precision for cutting.

Cheese knife

Because of the holes, slices of cheese don’t stick to it. And as the name says, it is ideal for slicing soft and semi-hard cheeses. The Tramontina Harmoniza Cheese Knife is worth a look.

Sharpening stone and honing steel

These aren’t knives, but they are important tools for the kitchen. The stone is what will actually sharpen the knife. Always check the instruction manual before use. Then you can use a sharpener like the Profio Diamond, to keep the knife’s edge aligned. 

Now that you know a little more about each knife, just choose your favorite ones and cut beautifully.