Who doesn’t love their cookware always shining?

We have gathered these simple and effective tips to help you always keep yours that way:

1. Clean with care and love
Tramontina Romagna cookware features interior Black Stone ceramic coating that makes cleaning easier. To preserve this feature, avoid using metal utensils and prefer those made of silicone or wood. For cleaning, use only a soft sponge and mild detergent. Although they are dishwasher-safe, remember that harsher detergents can speed up wear of the coating.
 

2. Avoid thermal shock 
If you have just taken your pan off the heat, do not place it directly under cold water. Thermal shock can damage the pan’s coating and structure. Let it cool down to room temperature before washing it.

3. Do not cook at overly high temperatures
The double-layered Biply technology used in the Romagna line combines the durability of stainless steel with the efficiency of aluminum, ensuring better performance as it heats up faster. To ensure the best performance, heat your cookware over medium heat and avoid very high temperatures, which can damage the utensil’s coating and structure.

4. Store properly
When not using your cookware items, store them in an orderly fashion. If possible, use pan protectors to prevent scratches and preserve the beauty of the ceramic coating. Remember: good organization in the kitchen is synonymous with practicality!

Follow these tips and keep your Tramontina Romagna cookware always looking good as new to accompany you in many delicious meals!