With the thermometers down, nobody can resist a good glass of wine, right? Better yet if accompanied by a charcuterie cutting board that harmonizes with the chosen
type of wine.

That’s why we have put together some tips for you to put together your charcuterie cutting board according to the wine you are going to savor – or the other way around. Remember that there is no rule for enjoying your tasty morsels with a glass of wine, ok? The important thing is to seek balance, relax and have fun.

Grab your glass and come with us!

Red wine

Indisputably the ruler of the season, right? For full-bodied wines, prefer cheeses such as emmental, grana padano, gruyere and pecorino for your cutting board.
Lighter reds go well with brie, gouda, and fontina. Prosciutto, specialty sausages, figs and prunes can also make up your cutting board.

White wine

White wine when it’s cold? Absolutely! Especially when accompanied by a cutting board with fresh cheeses, such as buffalo mozzarella, ricotta and curd, or soft cheeses such as brie and camembert. Nuts and fattier cured meats, such as sausages, are also a good pairing.

Rosé wine

The summertime darling can also be enjoyed on cold days, of course. An interesting charcuterie cutting board to accompany a rosé can include brie, gouda, goat or minas cheeses, prosciutto, salami, olives and cured or smoked salmon.

Now that you know how to pair, just take advantage of our Harmoniza line to enjoy special moments, full of colors, textures and flavors!