To cut cheeses, meats, fruits... discover some of the different Tramontina knife models

To cut cheeses, meats, fruits... discover some of the different Tramontina knife models

It is indisputable that a good knife makes all the difference in the kitchen. Whether in a restaurant kitchen or in your own home: knives are essential.

Although we may improvise and use a bread knife to cut vegetables in everyday life, know that there are different models made to handle most activities in the kitchen with the best performance. That is why we have prepared a guide for you to learn more about each of them. Take a look!


For everyday use

Need versatility and robustness to face any challenge? Check out the Century Chef’s Knife. With a stainless-steel blade and black polycarbonate and fiberglass handle, it is a comfortable and easy-to-use item. With it, you can cut and slice meats and vegetables with the same intensity.


For cutting meat


Safety and easy are offered by the Century Cleaver. With it, you can cut and mince meat without losing its sharp edge. The ergonomic handle, made of polycarbonate with fiberglass, provides safer handling.


For cutting fruits and vegetables


The Century Vegetable and Fruit Knife is right for ingredients that need more precise and delicate cutting. Ideal for peeling, decorating and cleaning up food.


For cutting bread


Make more uniform slices of your bread with the Century Bread Knife. Its stainless-steel blade was designed for intensive use, ensuring durability and quality when cutting any type of bread. In addition, its fiberglass-reinforced polycarbonate handle offers enhanced durability, safety and balance for handling.


For filleting


Preparations that demand finer and more precise cuts can be daunting, but the Century Fillet Knife can handle it! Its flexible stainless-steel blade is suitable for cutting fillets and skinning fish, ensuring a longer-lasting and more precise cutting edge.


For cutting cheeses


Do you need a little help for cutting cheeses? The Century Cheese Knife is perfect for working with soft and semi-hard cheeses, offering precision and safety. Best of all, it is dishwasher safe! Ah, here is one more tip. It is important to dry well before storing, which ensures longer durability.

Did you like our selection? To find out more about our knives, visit the website.


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