The ceramic coating on Tramontina sauce pans and frying pans is a true revolution in the kitchen. This is because this material ensures a unique cooking experience, similar to stainless steel but with advantages that go beyond aesthetics.

Ceramic coating is not only beautiful, it makes cleaning easier and is ideal for preparing a variety of dishes. From caramelizing onions to sautéing vegetables and seafood, you can explore your culinary creativity without concern.

Tramontina pressure cookers, frying pans and casserole pans are made of sturdy aluminum or stainless steel, favoring fast and even cooking. Best of all, they are easy to clean and PFAS- and PFOA-free, ensuring greater safety in your kitchen.

Check out some essential precautions to extend the service life of your Tramontina cookware with ceramic coating:

1. Wash by hand: Although dishwasher-safe, hand washing with mild detergent and a soft sponge is recommended;

2. Avoid abrasive materials: Use silicone, wood or nylon utensils to conserve the coating;

3. Avoid thermal shock: Do not heat pans when empty and avoid abrupt changes in temperature;

4. Use moderate heat: Cook over low or medium heat to prevent wear;

5. Avoid soaking: Limit the time immersed in water to 15 minutes before washing.

With Tramontina sauce pans and frying pans, you combine practicality, safety and a touch of sophistication in your kitchen. Explore this experience and discover the pleasure of cooking with quality tools!