If you're looking for a recipe that blends delicious flavor with simplicity, this Black Forest Pavê is the perfect choice. Featuring an irresistible blend of cream, biscuits, chocolate, and cherries, this recipe brings a special touch to any meal.

Perfect for sharing with friends and family, this easy-to-prepare pavê is sure to delight even the most refined palates. Here’s a step-by-step guide to this delicious recipe that will have everyone coming back for seconds!
 

Ingredients
2 cans (395 g) of condensed milk 
4 cups of milk
4 tablespoons of cornstarch
1 tablespoon of vanilla extract
2 packages of Brazilian corn starch biscuits
3 tablespoons of rum (optional)
1 cup of drained cherries
300 g of semisweet chocolate shavings

Preparation Method
In a sauce pan off the heat, combine condensed milk, milk, cornstarch, and vanilla extract. Bring it to medium heat, stirring constantly, until it forms a smooth, uniform cream. Transfer it to a container, cover it with plastic wrap directly on the cream, and let it cool completely.

Then, remove the plastic wrap, whip the cream with a wire whisk or mixer until smooth again, and set it aside for later use.
 

Assembly
In a medium-sized rectangular serving dish, spread a layer of the cream. Next, add a layer of biscuits soaked in milk with rum (optional), covering the cream.

Add a layer of chocolate shavings, followed by a layer of cherries, and repeat this order. Finish with a final layer, decorating it with chocolate shavings and a few cherries.

Allow the pavê to cool for at least 3 hours before serving.

By following this simple and practical recipe, you'll be ready to serve a pavê that will definitely steal the spotlight on the dining table. With its layers of smooth cream, crunchy biscuits, and the special addition of chocolate and cherries, this dessert is perfect for any occasion, whether it's a family dinner or a celebration with friends.

Try it and discover how easy it is to turn simple ingredients into a dessert masterpiece.