A delicious recipe for you to prepare in Grano stainless-steel cookware, surprising your guests.

If you are looking for a recipe that combines sophistication and flavor, Tilapia in almond sauce is the perfect choice! For a special dinner or even a cozy lunch.

Ingredients

– 2 Tilapia fillets
– Salt to taste
– Pepper to taste
– Olive oil to taste
– 100 grams of sliced almonds
– 3 tablespoons butter
– 1 sprig of rosemary

Preparation Method

1. Season the fillets:
In a bowl, season the Tilapia fillets with salt and black pepper to taste.

2. Brown the Tilapia:
Heat a bit of olive oil in a Tramontina Grano frying pan and brown the fillets. Set aside.

3. Prepare the almond sauce:
In the same frying pan, melt 3 tablespoons of butter over low heat. Add the sliced almonds and the rosemary sprig. Season with salt and pepper and stir until the almonds are lightly browned.

4. Assemble the dish:
On a plate, arrange the Tilapia fillets and drizzle the almond sauce over them.

5. Serve:
Your dish is ready to be enjoyed. Bon appétit!

Grano stainless-steel cookware is the perfect ally for this and many other recipes.

Made of stainless steel, it ensures that all flavors are retained. What’s more, its triple-layer structure distributes heat evenly, saving time and energy. Its lid with a steam vent helps control moisture and you can use your Grano pan on gas or induction stoves.

After use, clean-up is a breeze: you just need water, soap and a soft sponge. If you prefer, it is also dishwasher-safe. Now that you know how to make this incredible risotto, why not have friends over to enjoy it? Bon appétit!