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The lower temperatures invite you to make flavorful soups and broths. Check out simple recipes to enjoy the chill.

Learn how to prepare 4 delicious and nutritious broths

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The presence of colder days is an invitation to good gastronomy. Whether in hot dishes or drinks that warm the body, the desire to eat also increases, because our organism requires more sources of heat at that time.To welcome the low temperatures with a table full of flavor, we teach you how to prepare four incredible soups and broths to enjoy the chill with your loved ones. Asparagus soup<img src="https://s3.amazonaws.com/prd-assets-portal.tramontina.com/Banner_Receitas_Caldos_600x600px_01_bfc62d7f95.png" alt="" width="300px"> Ingredients:&nbsp;500&nbsp;g of fresh asparagus1 medium chopped onion2 garlic cloves, minced2 <a href="https://global.tramontina.com/en/p/tramontina-amazonas-stainless-steel-soup-spoons-set-6-pieces-63960287">tablespoons</a> of butter4 <a href="https://global.tramontina.com/en/p/tramontina-graziela-underglaze-porcelain-coffee-cup-100-ml-96011523">cups</a> of vegetable broth (or chicken broth, if you prefer)1 cup of heavy creamSalt and pepper to tasteCroutons (optional, for serving) Preparation method:&nbsp;Start by preparing the asparagus. Wash them well and then remove the most fibrous part of the stalk. Cut the asparagus into small pieces. In a large <a href="https://global.tramontina.com/en/department/sauce-pans/cookware-set?size=18&amp;page=1&amp;category=2967&amp;order=relevance&amp;_locale=en&amp;subcategory=2967">sauce pan</a>, melt the butter over medium heat. Add the chopped onion and garlic and sauté for about 5 minutes, until soft and translucent.&nbsp;Add the asparagus pieces to the sauce pan and sauté for another 2-3 minutes. Pour the vegetable broth into sauce pan, enough to cover the asparagus. Bring to a boil, then reduce heat to medium-low.&nbsp;Cook for about 15-20 minutes, or until the asparagus is tender. Remove the sauce pan from the heat and use a blender or hand mixer to process the soup until smooth and creamy. Return the soup to the sauce pan over low heat.&nbsp;Add the heavy cream and <a href="https://global.tramontina.com/en/p/tramontina-lyon-grey-silicone-spatula-25836100">stir</a> well. Heat the soup for a few more minutes, just to make sure it is very hot.&nbsp;<a href="https://global.tramontina.com/en/p/tramontina-realce-stainless-steel-and-acrylic-salt-and-pepper-mill-set-with-ceramic-grinder-64650000">Season</a> with salt and pepper to taste. <a href="https://global.tramontina.com/en/p/tramontina-utilita-stainless-steel-ladle-with-black-polypropylene-handle-25653100">Serve</a>&nbsp;the creamy asparagus soup hot, accompanied by crunchy croutons, if desired. Carrot soup<img src="https://s3.amazonaws.com/prd-assets-portal.tramontina.com/Banner_Receitas_Caldos_600x600px_02_084ae3f9bc.png" alt="" width="300px"> Ingredients:&nbsp;500&nbsp;g of carrots, peeled and chopped1 medium chopped onion2 garlic cloves, minced2 tablespoons of butter4 cups of vegetable broth (or chicken broth, if you prefer)1 cup of heavy creamSalt and pepper to tasteChopped fresh parsley (optional, for garnish) Preparation method:&nbsp;In a large <a href="https://global.tramontina.com/en/department/sauce-pans/cookware-set?size=18&amp;page=1&amp;category=2967&amp;order=relevance&amp;_locale=en&amp;subcategory=2967">sauce pan</a>, melt the butter over medium heat. Add the chopped onion and garlic and sauté for about 5 minutes, until soft and translucent. Add chopped carrots to the sauce pan and sauté for another 2-3 minutes.Pour the vegetable broth into sauce pan, enough to cover the carrots. Bring to a boil, then reduce heat to medium-low. Cook for about 15-20 minutes, or until the carrots are tender.&nbsp;Remove the sauce pan from the heat and use a blender or hand mixer to process the soup until smooth and creamy. Return the soup to the sauce pan over low heat. Add the heavy cream and <a href="https://global.tramontina.com/en/p/tramontina-lyon-grey-silicone-spatula-25836100">stir</a> well.&nbsp;Heat the soup for a few more minutes, just to make sure it is very hot.&nbsp;Season with salt and pepper to taste. <a href="https://global.tramontina.com/en/p/tramontina-utilita-stainless-steel-ladle-with-black-polypropylene-handle-25653100">Serve</a> the warm creamy carrot soup, garnishing with chopped fresh parsley, if desired. Pumpkin soup<img src="https://s3.amazonaws.com/prd-assets-portal.tramontina.com/Banner_Receitas_Caldos_600x600px_03_1ee29e4544.png" alt="" width="300px"> Ingredients:1 medium pumpkin (about 1.5&nbsp;kg), peeled and diced1 medium chopped onion2 garlic cloves, minced&nbsp;2 tablespoons of olive oil4 cups of vegetable broth (or chicken broth, if you prefer)1 cup of coconut milk1 teaspoon of curry powder½ teaspoon of powdered gingerSalt and pepper to tasteChopped fresh cilantro (optional, for garnish) Preparation method:&nbsp;In a large <a href="https://global.tramontina.com/en/department/sauce-pans/cookware-set?size=18&amp;page=1&amp;category=2967&amp;order=relevance&amp;_locale=en&amp;subcategory=2967">sauce pan</a>, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for about 5 minutes, until soft and translucent. Add the pumpkin cubes to the sauce pan and sauté for another 2-3 minutes.&nbsp;Pour the vegetable broth into sauce pan, enough to cover the pumpkin. Bring to a boil, then reduce heat to medium-low. Cook for about 20-25 minutes, or until the pumpkin is tender.&nbsp;Remove the sauce pan from the heat and use a blender or <a href="https://www.tramontina.com.br/soft-mixer-tramontina-by-breville-em-aco-inox-com-copo-15-velocidades-220-v/69025012.html">hand mixer</a> to process the soup until smooth and creamy. Return the soup to the sauce pan over low heat. Add the coconut milk, curry powder, ginger powder, salt and pepper.&nbsp;<a href="https://global.tramontina.com/en/p/tramontina-lyon-grey-silicone-spatula-25836100">Stir well</a> and heat the soup for a few more minutes, just to make sure it is very hot.&nbsp;<a href="https://global.tramontina.com/en/p/tramontina-utilita-stainless-steel-ladle-with-black-polypropylene-handle-25653100">Serve</a>&nbsp;the creamy warm pumpkin soup, garnishing with chopped fresh cilantro, if desired. Squash soup<img src="https://s3.amazonaws.com/prd-assets-portal.tramontina.com/Banner_Receitas_Caldos_600x600px_04_821b40580e.png" alt="" width="300px"> Ingredients:1 medium squash (approximately 1.5&nbsp;kg), peeled and diced1 medium chopped onion2 garlic cloves, minced2 tablespoons of olive oil4 cups of vegetable broth (or chicken broth, if you prefer)1 cup of coconut milk1 teaspoon of cumin powder½ teaspoon of smoked paprikaSalt and pepper to tasteChopped fresh cilantro (optional, for garnish) Preparation method:&nbsp;In a large <a href="https://global.tramontina.com/en/department/sauce-pans/cookware-set?size=18&amp;page=1&amp;category=2967&amp;order=relevance&amp;_locale=en&amp;subcategory=2967">sauce pan</a>, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for about 5 minutes, until soft and translucent.Add the squash cubes to the sauce pan and sauté for another 2-3 minutes. Pour the vegetable broth into sauce pan, enough to cover the squash. Bring to a boil, then reduce heat to medium-low. Cook for about 20-25 minutes, or until the squash is tender.&nbsp;Remove the sauce pan from the heat and use a blender or hand mixer to process the soup until smooth and creamy.Return the soup to the sauce pan over low heat. Add the coconut milk, cumin powder, smoked paprika, salt and pepper. <a href="https://global.tramontina.com/en/p/tramontina-lyon-grey-silicone-spatula-25836100">Stir well</a> and heat the soup for a few more minutes, just to make sure it is very hot.&nbsp;<a href="https://global.tramontina.com/en/p/tramontina-utilita-stainless-steel-ladle-with-black-polypropylene-handle-25653100">Serve</a> the creamy warm squash soup, garnishing with chopped fresh cilantro, if desired. Now that you have four delicious options for soups and broths, there are no excuses not to warm up and enjoy yourself during the winter. Prepare these recipes with love and share unforgettable moments.Also, remember that winter is also a perfect time to experiment with new combinations of seasonings, herbs and condiments in your soups. Do not be afraid to explore and create your own variations of these recipes!

90-day warranty against manufacturing defects

Whether serving that bean soup or a soup full of flavor, the Tramontina Utilità stainless-steel ladle with black polypropylene handle, from the Utilità line will always be at your disposal. A piece produced with a stainless steel blade and polypropylene handle, materials that offer high durability, resistance, and the quality that only Tramontina can offer. With it, it will be impossible not to make your kitchen more complete and sophisticated.

Stainless steel blade.
Polypropylene handle.

For longer-lasting product, dry well before storing, including after removal from dishwasher. 
Please recycle products and packaging in accordance with existing recycling guidelines.

Tramontina Utilità Stainless Steel Ladle with Black Polypropylene Handle

Deep casserole Ø 16cm 1,50l Allegra

Deep Casserole Ø 20cm 3,10l Allegra

90-day warranty against manufacturing defects.

Tramontina's Allegra 2-piece stainless steel cookware set with tri-ply base and stainless steel lids will help you in preparing your best dishes. Made entirely of stainless steel, the two pieces also feature tri-ply base technology (stainless steel + aluminum + stainless steel), which distributes heat evenly for faster and more uniform cooking, thereby saving energy and keeping your food warm for longer. They are easy to clean with their rounded corners and are dishwasher safe. These stylish products have a contemporary mirror finish and include tight-fitting lids with steam vents. Highly versatile, they can be used on different types of cooktops. A cookware set with Tramontina's quality that you already know and trust!

Healthier: as it is made of stainless steel, the Tramontina pan does not release any residue in your food. 
Easy to use: a practical pan for all your recipes that does beautifully well on any type of cooker: gas, electric, glass ceramic, or induction. It also features a lid with steam vent that fits perfectly. 
More durable: Tramontina's stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen. 
Saves time and energy: the secret is the three-ply bottom (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy. What is more, the full stainless steel pan can be used in the oven to gratin or cook dishes at a maximum temperature of 260°C. 
Easy to clean: it is quite simple to have a spotless pan.  All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher. 


The maximum capacity for cooking is 3/4 of the total volume of the item. Before using the product remove any labels and wash it with hot water and detergent. 
Use on a low heat so that the food does not stick to the bottom of the pan, the triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel. 
When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan. 
Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins. 
Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards. 
If the lid of the Tramontina stainless steel pan sticks due to the vaccum effect during cooling, it suffices to push it upwards or to reheat the pan again so as to neutralize the vacuum effect. 
The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them. 
Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking.  In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina. 
Avoid leaving food in the pan for a long time; salt may also stain the pan. 
In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale. 
Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in water may stains the pan. 
It can go in the oven at a maximum temperature of 260°C. Changes in color might happen. 
Do not leave an empty pan over a source of heat. 
Leave pans only on surfaces that are heat resistant.

Tramontina Allegra stainless steel cookware set with tri-ply base and stainless steel lids, 2 pc set

Sauce pan Ø 16cm 1,4l Brava Antiaderente

Casserole Ø 24cm 4,8l Brava Antiaderente

Casserole Ø 20cm 3,6l Brava Antiaderente

Saute Ø 24cm 2,1l Brava Antiaderente

Change your way of cooking with Tramontina's Brava 4-piece Starflon Premium non-stick stainless steel cookware set with tri-ply base and faux wood handles. The pieces are made of stainless steel with a tri-ply base and interior non-stick coating, and they distribute heat evenly for faster cooking. They are highly resistant, durable and easy to clean. A product for those who love being in the kitchen with the quality and design that only Tramontina can offer!

Healthier: made of stainless steel, with a nonstick Starflon Premium interior coating to make your cooking easier, healthier and more flavorful. The elegance of stainless steel with all the convenience of Tramontina?s nonstick technology.  
Easy to use: a practical pan for all your recipes that does beautifully well on any type of cooker: gas, electric, glass ceramic, or induction. It also features a lid with steam vent that fits perfectly. 
More durable: Tramontina's stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen. 
Saves time and energy: the secret is the three-ply bottom (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy. 
Parts: Bakelite knob and handles with velvety soft touch coating that feels like wood for smoother handling. 
Easy to clean: it is quite simple to have a spotless pan. All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher.

The maximum capacity for cooking is 3/4 of the total volume of the item. 
Before using this pot for the first time, remove all labels and tags and wash it. Afterwards grease the surface with cooking oil and heat up the pot on a low heat for 2-3 minutes, depending on the size of your pot. Leave it to cool and wash it with a sponge and detergent and warm water, then, rinse the pot. 
Always use low or medium heat when preparing food. This helps preserve nutrients as well as the lining. 
When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot. 
To conserve the lining, do not use metal-tipped utensils. We recommend the use of only nylon, silicone, wooden, or bamboo utensils for a longer-lasting lining. 
Do not place an empty pot on a heat source. 
Only place hot cookware on heat-resistant surfaces. 
Always leave the pot to cool down before immersing it in water. 
If you burn the food, leave the pot to soak in water for some time before washing it. 
The ceramic lining is perfectly safe for dishwasher use, but it is also easily cleaned by hand due to coating. 
Repeat the first-time-use process whenever the pot is washed in the dishwasher. To better preserve the ceramic lining, repeat this process periodically. 
Use only mild detergent and a soft sponge to wash. 
After washing, rinse with warm water whenever possible and dry immediately so that the pot keeps its original shine. Chlorine in water and detergent residue can stain the pot.

Tramontina Brava non-stick stainless steel cookware set with tri-ply base and faux wood handles, 4 pc set

The Tramontina Ability black nylon ladle is the perfect choice to bring practicality for serving that delicious soup. It is made of nylon, can be used at temperatures of up to 180 °C (356 °F) and does not scratch nonstick or ceramic coatings. It is also easy to clean and dishwasher-safe. It is the perfect utensil for those seeking functional items for the kitchen!

Nylon ladle that can be used at temperatures up to 180 °C (356 °F). 
Handle with hole that allows it to hang in your kitchen.
An ideal utensil for use in cookware with nonstick and ceramic coatings, because it does not damage the product. 
Dishwasher safe to make your daily routine easier.

Wash and dry the item thoroughly before first use. 
For a longer-lasting product, dry well before storing, including after removal from dishwasher. 
To discard product and packaging, follow existing recycling guidelines.

Tramontina Ability Black Nylon Ladle

Sauce pan Ø 20cm 2,9l Brava

Deep casserole Ø 20cm 3,6l Brava

Frying pan  Ø 24cm 2,1l Brava

Tramontina's 5-piece stainless steel cookware set with tri-ply base and flat lids is ideal for those who appreciate the combination of modern features with the elegance of stainless steel to make the kitchen even more beautiful. Brava line cookware features a tri-ply base: one layer of aluminum sandwiched between two layers of stainless steel, which helps to distribute heat more evenly, saving time and energy and keeping food warm for longer. The pans can be used on any type of cooktop and are dishwasher safe. The cookware set is perfect for those who love functionality and beauty in their kitchen.

Healthier: as it is made of stainless steel, the Tramontina pan does not release any residue in your food. 
Easy to use: a practical pan for all your recipes that does beautifully well on any type of cooker: gas, electric, glass ceramic, or induction. It also features a lid with steam vent that fits perfectly. 
More durable: Tramontina's stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen. 
Saves time and energy: the secret is the three-ply bottom (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy. What is more, the full stainless steel pan can be used in the oven to gratin or cook dishes at a maximum temperature of 260°C. 
Easy to clean: it is quite simple to have a spotless pan.  All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher.

The maximum capacity for cooking is 3/4 of the total volume of the item. 
Before using the product remove any labels and wash it with hot water and detergent. 
Use on a low heat so that the food does not stick to the bottom of the pan, the triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel. 
When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan. 
Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins. 
Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards. 
If the lid of the Tramontina stainless steel pan sticks due to the vaccum effect during cooling, it suffices to push it upwards or to reheat the pan again so as to neutralize the vacuum effect. 
The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them. 
Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking.  In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina. 
Avoid leaving food in the pan for a long time; salt may also stain the pan. 
In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale. 
Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in water may stains the pan. 
It can go in the oven at a maximum temperature of 260°C. Changes in color might happen. 
Do not leave an empty pan over a source of heat. 
Leave pans only on surfaces that are heat resistant.

Tramontina Brava stainless steel 5-piece cookware set with flat lid and tri-ply base

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Smoked and Caramelized Bacon: The Perfect Appetizer on the Tramontina Smoker

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Easter Chocolate and Passion Fruit Jar Cake

Learn how to prepare the delicate batter and guava filling of this Northeastern icon
