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Check out the step-by-step recipe to preparing this fish that is a hit on the table


Tilapia with white sauce in the oven recipe

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The Easter holiday is marked by chocolates, delicious desserts and family traditions. One of these traditions, known and practiced by the vast majority, is responsible for a very rich cuisine that brought recipes and new flavors throughout the country: roasted fish. Of Catholic origin, the practice of roasting fish on Good Friday and Easter Sunday comes from the idea of not consuming red meat, pork or chicken, as an allusion to the fasting carried out by some during this period. Whether due to religious commitment, or the mild flavor and health benefits of its vitamins and minerals, a tilapia steak is an excellent choice that pleases many palates. This freshwater fish is versatile and easy to digest. So, how about a special recipe to serve at Easter? So, write it down: <img src="https://prd-assets-portal.tramontina.com/Banner_interno_peixe_no_forno_600x600px_01_846c18e577.png" alt="" width="1140" height="1140"> Ingredients For the fish 800&nbsp;g clean tilapia fillet salt and black pepper to taste 3 cloves of garlic ½ lemon, squeezed 1 drizzle of olive oil For the White Sauce 1 tablespoon butter 1 tablespoon flour 300&nbsp;ml whole milk 1 cup cream cheese salt and black pepper to taste 1 pinch nutmeg To bread 2 eggs 2 <a href="https://global.tramontina.com/en/p/tramontina-leonora-porcelain-tea-cup-185-ml-96010221">cups</a> breadcrumbs 150&nbsp;g grated mozzarella cheese 50&nbsp;g grated parmesan cheese chopped parsley to taste Preparation of the Fillet 1. Start the process by seasoning the fillets with a pinch of salt, black pepper to taste and a delicate drizzle of olive oil. 2. Then, <a href="https://global.tramontina.com/en/p/tramontina-lemon-squeezer-61347300">squeeze</a> half a lemon directly onto the fillets, incorporating the citrus juices into the seasonings. 3. Add 3 cloves of crushed garlic to intensify the flavors and, using your hands, make sure to distribute the seasonings evenly, covering each piece. 4. Allow the meat to marinate for an hour, thus enhancing the aromas and flavors. Preparation of the White Sauce 1. In a <a href="https://global.tramontina.com/en/p/tramontina-solar-16-cm-14-l-stainless-steel-saucepan-with-lid-handle-and-tri-ply-base-62501160">sauce pan</a> over low heat, melt a tablespoon of butter, making sure to stir constantly. 2. Incorporating the flour quickly to avoid burning, continue stirring while adding the milk and cream cheese. 3. Season with salt and pepper to taste, stirring until the sauce reaches the desired consistency. 4. Finish the white sauce, adding grated nutmeg once the desired consistency is reached. Breading and cooking 1. Season two eggs by beating them with a fork and adding salt and pepper to taste. 2. Dip each fillet in the <a href="https://global.tramontina.com/en/p/tramontina-paola-porcelain-stackable-bowl-20-cm-96600165">egg mixture</a> and then in the breadcrumbs, ensuring uniform coverage. 3. Fry the fillets in a <a href="https://global.tramontina.com/en/p/tramontina-monaco-induction-aluminum-deep-frying-pan-with-black-interior-and-exterior-starflon-premium-nonstick-coating-24-cm-27-l-28703024">frying pan</a> with previously heated oil until they reach an attractive golden color. Assembly and baking 1. In a <a href="https://global.tramontina.com/en/p/tramontina-brasil-aluminum-deep-roasting-pan-with-interior-and-exterior-starflon-max-nonstick-coating-red-28-cm-33-l-20051728">roasting pan</a>, distribute a portion of the white sauce on the bottom. 2. Arrange the fish fillets side by side over the sauce in the roasting pan. 3. Pour the rest of the sauce over the fillets, and sprinkle grated cheese on top. 4. Preheat the <a href="https://global.tramontina.com/en/p/tramontina-7-settings-71l-stainless-steel-built-in-electric-oven-94866220">oven</a> to 200 °C (392 °F) and bake for 20 to 30 minutes, or until the cheese is melted and golden. 5. Serve the finished dish, enjoying the fusion of flavors and textures. A delicious recipe for a special moment with family or friends.

Ø 24 cm Deep Frying pan 2.7 L Mônaco Induction

Deep casserole Ø 20cm 3,6l Brava

Guru Smart Gourmet Tramontina With Accessories

1 year (90 days of statutory warranty, plus 9 months of contractual warranty) against manufacturing defects.

Product certified under OCP-0029, UL, Safety, Compulsory, Inmetro (Brazilian Certification Agency).
This equipment internally has the ESP32-WROOM-32D product with ANATEL approval code: 17426-20-11541.



For those who want to enhance their culinary skills or live new experiences in the kitchen, the Tramontina Guru Smart Gourmet is indispensable. The first portable smart cooktop connected via app to your smartphone or tablet, it transforms your routine by delivering the most accurate automatic control of temperature, weight, and cooking time. Designed for indoor environments, it is perfect for complementing your countertop (do not use the portable induction cooktop outdoors). Through the app, you have access to over 400 recipes guided by text and step-by-step videos. For the experienced, the exclusive Pro Mode allows you to skip steps and go straight to cooking. It features a thermal contact pin and an integrated scale for maximum precision. To guarantee the success of every dish, from beginner to professional, the complete kit comes with a Brava stainless steel casserole pan 20 cm, a Mônaco aluminum frying pan 24 cm, a set of measuring spoons, and a stainless steel ruler. With Guru, suddenly you're a chef!


For domestic use Only
Electric induction
For a more immersive experience, use the Tramontina Guru app available for both IOS and Android systems
Wireless Bluetooth® Connection technology to smartphone or tablet.
Manual mode: control your cooktop without using the app
Remote control mode: control the temperature and time of your cooktop through the app
Recipe mode: Prepare recipes guided through texts and videos through the app
Temperature sensor and scale
Ceramic glass surface
Digital display with touch command 
Voltage: 127 V or 220 V. This cooktop is not dual voltage
Maximum power (W): 1800 W
Frequency: 50-60 Hz
Weight: 3.8 kg
Minimum diameter of the saucepan (mm): 120 mm
Maximum diameter of the saucepan (mm): 260 mm
Minimum temperature (°C): 40°C
Maximum temperature (°C): 180°C
Dimensions (mm) W x D x H: 318 x 316 x 68.5 mm
Length of power cord: 1.7 meters
Saucepans: With a baseottom made of ferrous material (baseottom that attracts a magnet), except for cast iron saucepans, thesewhich must not be used.
All images are merely illustrative.



The Guru Smart Gourmet Tramontina, operates either on 127 V or 220 V. This cooktop is not dual voltage.
Do not use the portable induction cooktop outdoors.
Do not use the glass ceramic surface as a worktop or to support objects.
If the surface is cracked, immediately turn off the device to prevent electric shock.
People with pacemakers should consult a physician before using the induction cooktop by induction.
Do not block or obstruct the air inlets and outlets at the baseottom of the cooktop. 
Do not use cast iron pans on the cooktop, as their featuresproperties can compromise the performance of the temperature sensor (not covered by the warranty).
After cooking, the glass ceramic surface remains hot (residual heat), which can cause burns. Therefore, avoid leaning ontouching the device immediately after use.
The cooktop must not be handled by children or people who are not qualified to operate it correctly. This will prevent accidents (burns, etc.).
For hygiene and safety reasons, always keep your cooktop clean.
Do not use steam cleaning equipment on the cooktop.
To remove persistent stains, use Tramontina cleaning paste for glass and glass-ceramic surfaces. Make sure you do not to clean over the temperature sensor.
Always wait for the glass ceramic surface to cool before cleaning. However, if plastic objects, aluminum sheets, and foods containing sugar come into contact with the heated glass ceramic surface, you must remove these residues while the surface is still hot, using a soft sponge dampened with water.
After the glass ceramic surface has cooled, it might be difficult to remove these melted residues (sugar, plastic, or aluminum foil).
Avoid spilling liquids or food on the temperature sensor as this is a sensitive Item of the cooktop. In the event of small spills, these liquids will drain out and no damage will be caused to the product's internal components or any harm be caused to the user.



Portable Induction 220 V Kit Guru Smart Gourmet Tramontina

90 days of legal warranty for manufacturing flaws and defects.


Maximize your practicality with the Tramontina Paola Stackable Bowl, 20 cm. In addition to facilitating storage, Tramontina porcelain offers exceptional translucency, as well as notable whiteness and brightness. Its high mechanical resistance and near-zero porosity make it perfect for a distinctive and stylish decoration. Whether for serving or decorating, the Paola Bowl provides functionality and elegance to your table, ensuring a refined experience at every meal.

Made of Porcelain. 
Use: Microwave resistant and dishwasher resistant. 
Collection: Paola. 
Stackable Model.
Porosity close to zero, preventing the proliferation of fungi and bacteria.

When using the product for the first time, wash it well with a soft sponge and mild soap. 
Wash the items using a soft sponge and mild soap. 
Do not put these items in the oven. 
Do not place items over direct flame.

Tramontina Paola Porcelain Stackable Bowl, 20 cm

90-day warranty against manufacturing defects.

Product with mandatory certification as certified by OCP 0070 - SENAI, registration no 001778/2018, model frying pan and non-stick rating A (excellent), according to INMETRO Regulation 499/2021.

The Tramontina Mônaco Induction aluminum deep frying pan with black interior and exterior Starflon Premium nonstick coating, 24 centimeters in diameter with 2.7-liter capacity, will be your favorite helper when it comes to frying delicious French fries for your whole family! Made of aluminum with Starflon Premium nonstick coating, it prevents food from sticking to its surface, is more durable, and is not harmful for your health. Its metallic handle has silicone protection that reduces heat propagation, thus increasing safety and improving its handling. In addition, it has a special 3-millimeter thickness that provides uniform and quick cooking. The perfect choice for your everyday life!

3 mm thickness aluminum body, granting fast and even cooking. 
Interior and exterior Starflon Premium nonstick coating is easy to clean, more durable and not hamful to health, because it's PFOA-free. 
Metallic handle with silicone coating that reduces the spread of heat for greater safety and comfortable handling. 
Dishwasher safe to make your daily routine easier.
Inductive contact, 16,6 centimeters.
Can be used on the following stoves: gas, electric, glass-ceramic - electric heating element  and induction.

The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity. 
Position the utensil's handle inward toward the center of the stove. 
On stoves with grates, center the piece on the flame or heat source and align the handle with the grate. 
Hot utensils should be kept out of the reach of children. 
Before first use, wash with a soft sponge and mild soap or liquid detergent. 
After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.
Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 260 ºC /500 °F). 
On induction stoves, use only at medium heat and avoid moving the piece to prevent scratches on the stove surface. 
When handling your heated utensil, take care not to scratch the exterior coating. 
Avoid stains by not allowing grease and food to drip on the exterior surface of the piece. 
If this situation occurs, we recommend cleaning the area immediately with a damp cloth. 
Only use silicone, nylon, or wood utensils to stir food. 
­­This product requires only cleaning and no maintenance. 
Cleaning: Avoid immersing hot utensil in cold water. 
Never use abrasive products when washing. 
In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge. 
For product and packaging disposal, follow applicable recycling guidelines.

Tramontina Mônaco Induction Aluminum Deep Frying Pan with Black Interior and Exterior Starflon Premium Nonstick Coating, 24 cm, 2.7 L

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